Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira whips up some Hushpuppies with an Indian twist and then sweetens up the party with juniper-infused Blueberry Cobbler. Rocco DiSpirito gets creative with his Clam Chowder Jalapeno Poppers and brings it on home with a Southampton Clambake in a Can. Ming Tsai gets the party started with his Lemongrass Shandy before offering up some Honey Gingered Corn en Papillote. Jonathan Waxman prepares his Seafood al Cartoccio and a simple yet luxurious Grilled Zucchini and Eggplant Casserole with a Pistachio Pesto.
Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington goes to the heart of the matter with her Meatballs de Corazon and lightens things up with a Celery Root and Sweetbread Salad. Aaron May makes a Dark and Stormy with Candied Chicken Hearts and Lamb Kidney Tortillas with Oregano Aioli. Jet Tila offers up some Offal Fried Rice and fires up the grill for Chicken Heart Yakitori. Chris Cosentino gets gardening with Thyme Roasted Carrots and Rabbit Bits before stunning his chef friends with a Chocolate Blood Cremeux served with his own Chichachurros.
Guy Fieri and his friends are getting lunch on the road. Hunter's riding shotgun with his Crispy Sunchoke Chips and Lemon Pepper Aioli, and for dessert, he brings some S'mores Crispy Rice Treats. Brooke Williamson lays out some Cedar Plank Salmon with Celery Salad and makes a great snack of Marinated Beets with Charred Onion Crema. Aaron May cooks up some Pelmeni dumplings and drives south with some Sonoran Hot Dogs. Gerry Garvin decides to chill with some Ribeye Red Bean Chili served with Jalapeno Cornbread Crumbles and whips up a side of Spiced Potato Salad.
Love is in the air at Guy Fieri's ranch kitchen! Hunter Fieri starts the date night off right with a Spicy Jalapeno Pineapple Margarita before sealing the deal with Sesame-Crusted Ahi with Ponzu Vinaigrette. Brooke Williamson roasts oysters and gets her grill on with Halibut served with Crispy Rice and Green Bean Vinaigrette. Crista Luedtke takes the cake with her Cornmeal-Crusted Crab Cakes and heats hearts with her Fire-Roasted Cauliflower. Gerry Garvin seduces the crowd with his Pan-Seared Chilean Sea Bass before whipping up an irresistible Chocolate Mousse with a luxurious Chocolate Liqueur Whipped Cream.
Guy Fieri and his friends are going sweet and savory for Halloween. Hunter Fieri knocks first with Roasted Kabocha Hummus with Spicy Pepitas, before serving up some Pork and Prosciutto with Marsala Brown Butter. Antonia Lofaso spikes her Blood Orange Punch with Spiced Rum, fries Black Squid Ink Tempura Fish and Chips, and makes some terrifyingly delicious Spooky Pizzas. Marc Murphy satisfies the crowd with Sausage and Cheese Stuffed Kabocha and sweetens the deal with Butternut Squash Kabak Tatlisi. Michael Voltaggio digs up a Roasted Vegetable "Dirt" Bowl and stuffs a Squash O'Lantern with some Dungeness Crab.
Guy Fieri invites his chef friends to put a spin on some American classics. Eric Greenspan begins with his Butter-Poached Lobster Rolls with Celery Fennel Slaw, before bowling everyone over with Twice-Baked Potatoes with Crispy Pork Belly. Maneet Chauhan isn't shy about her Southern Belle Mint Juleps and shakes things up with her Seekh Kebab Corn Dogs with Mint Mustard Sauce. Christian Petroni tears it up with a Teriyaki Meatloaf and gets nostalgic with his very own Cheesy Creamed Corn. Justin Warner races to greatness with his Speed-Brined Chicken Nuggets and fires up some fantastic Fajita Chimichangas.
Guy Fieri and his friends are tricking out their tailgate game at the ranch. Eric Greenspan fires up the grill with his Honey Bourbon Glazed Wings with Roquefort Dip and Grilled Skirt Steak Philly Cheesesteaks. Maneet Chauhan is ready for roaming with Pork Vindaloo Walking Taco Pies before she sweetens the scene with some Chocolate Cayenne Football Whoopie Pies. Christian Petroni brings on a Beergarita and slides home with some Pork Sausage and Provolone Sliders. Justin Warner steps up to the mat with a Yakitori Party and scores with his Oxtail Gyoza.