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Season 5, Episode 10

Mediterranean Brunch

Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus and Meyer Lemon. Michael Voltaggio twists things up with his SpanaKALEpita and a whole Branzino BLT. Antonia Lofaso picks a Pork Souvlaki with Fennel Salad and Tzatziki before wowing us with her Roasted Lamb Loin Salad. Marc Murphy plates up some Pan-Fried Sardines and brings the cheer with his Chocolate Cherry Bread Pudding.

Saturday
Jan 1
12:30pm | 11:30c
Season 5, Episode 14

Roots Take the Center of the Plate

Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.

Saturday
Jan 8
12:30pm | 11:30c
Season 5, Episode 13

Modern Comfort

Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes Mini Cuban Reubens with Pulled Pork and Orange Mayo and calms us with his Green Chile Cornbread Skillet. Maneet Chauhan goes old school with Tomato Soup and Grilled Cheese and goes bananas with her Salted Caramel Monkey Bread. Christian Petroni doctors up Crispy Potato Nuggets with Beer Cheese and Caviar and serves homestyle Chicken-Fried Eggplant with Creamy Red-Eye Gravy. Justin Warner packs a punch with his Mace and Black Pepper Brandy Alexander before wowing the crowd with Clams Casino Mazeman.

Saturday
Jan 15
12:30pm | 11:30c
Season 4, Episode 8

Game Day Challenge

Guy Fieri gives his chef friends a game day challenge in the kitchen. Eric Greenspan fries Fingerling Potatoes and serves them with Onion Dip and Caviar before sandwiching some Nashville-style Hot Chicken Tenders on soft Hawaiian Rolls. Then, Eric sweetens the day with Funnel Cake served with Blueberry Marmalade and Whipped Yogurt. Antonia Lofaso treats her Bloody Maria to a lot of tequila and braises some Oxtail Tostadas coupled with Pickled Cabbage, Radishes and Avocado Crema. Marc Murphy goes old-school with classic Lasagna and scores a goal with Twice-Baked Lobster Stuffed Potatoes.

Saturday
Feb 5
12:30pm | 11:30c
Season 4, Episode 9

I Dream of Chocolate

Guy Fieri and his chef friends have chocolate on the brain and in the kitchen. Rocco DiSpirito goes all out with Lobster served in White Chocolate Vanilla Bourbon Gravy plus Bacon and Chocolate Monkey Bread. Elizabeth Faulkner starts at the source with Mayan Cocoa Nib Spiced Pork Tenderloin and serves a boozy Chocolate Nog-a-Rita. Jet Tila mixes up some mole for his Mole Poblano Chicken Wings and gives Rocco a run for his money with some Salted Chocolate Banana Bread. Michael Voltaggio makes Cocoa "Blackened Steak" and digs deep for Smoked Carrots with Coffee Mole Dirt.

Saturday
Feb 12
12:30pm | 11:30c
Season 4, Episode 6

Favorite Sunday Suppers

Guy Fieri and his chef friends make their lazy-day favorites. Eric Greenspan goes all in with his Chicken Schnitzel with Black Olive Brown Butter Sauce and all out with a Banana White Chocolate and Pretzel Skillet Cookie. Antonia Lofaso makes a rich Seafood Fra Diavolo and pairs it perfectly with Charred Rapini. Marc Murphy creates an Escarole Salad with Anchovy Vinaigrette to go with his Baked Four-Cheese Spaghetti. Crista Luedtke goes gluten-free with her garbanzo bean-based Socca and shares one of her restaurant classics, Boon Brussels Sprouts.

Saturday
Feb 19
12:30pm | 11:30c

Recipes From the Show

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Squash O’Lantern with Dungeness Crab

Butter Basted Rib Eye with Crispy Smashed Potatoes and Horseradish

Cranberry Aperol Spritzers

Gochujang Potato Tot Brunch Bowl

Fried Calamari with Spicy Red Sauce

Apple Pie with Cheddar and Maple Whipped Cream

Ten Layer Chocolate Cake

Bramble Pancake Cake

Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi)

Brick-Pressed Chicken with Chickpea Conserva

Pork and Pate Banh Mi

Nutcracker

Warm Seafood Salad

Cocoa Blackened Steak with Marcona Almond Romesco

Lemony Negronis

Cauliflower Hummus, Cauliflower Pickles and Cauliflower Flatbread

Shahi Tukra

Grapefruit Daiquiri

Creamed Spinach with Pickled Onions and Raclette Cheese

Shrimp and Corn Empanadas

Roasted Root Vegetables With Garlic

Baked Four-Cheese Spaghetti

Clams with Guanciale, Sunchokes and Celery Root

Maduros-and-Chorizo Stuffed Mushrooms

Scallops with Bacon and Yeast Sauce

Ruby Red and Tarragon Paloma

Twice-Baked Potatoes with Crispy Pork Belly and Cheddar Cheese

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Guy's Best Recipes

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Fully Loaded Baked Potato Soup

Dirty P's Garlic-Ginger Chicken Thighs

Double-Fried French Fries

Dry Aged Prime Rib Roast

Dragon's Breath Chili

Cajun Chicken Alfredo

Philly Cheese Steak Egg Rolls

Ryder's Turkey Chili

Loco Moco

Trash Can Nachos

Jimmy's Favorite Garlic Bread

Ginger-Carrot Soup

Mac Daddy Mac n' Cheese

Garlic Bread

Pernil

Southern Collard Greens

Stromboli

Holla Beef Enchiladas

Wasabi and Roasted Garlic Mashed Potatoes

Sunchoke and Split Pea Soup

Falafel in Pita with Yogurt Sauce

Steak Diane

Hot Wieners Rhode Island Style

Hangover Soup