Recipes Filled with Fall Flavors, Just for WSJ+ Members

WSJ+ members, plan the perfect low-key fall feast with these seasonal recipes packed with autumn flavors and warming spices.

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Marbled Shepherd's Pie

This is not your average shepherd's pie! A turkey filling and not one, but two types of mashed potatoes come together in a beautiful swirl to give this classic dish a fun new twist.

Get the Recipe: Marbled Shepherd's Pie

Creamy Coconut Cauliflower Soup with Spicy Seed Crackers

This soup is vibrant in color and flavor! Inspired by the flavors of Southern India, it has a pop of sunny turmeric to brighten up any dreary fall day. Topped with homemade spicy seed crackers, it's the perfect balance of creamy and crunchy.

Get the Recipe: Creamy Coconut Cauliflower Soup with Spicy Seed Crackers

Quinoa-Stuffed Acorn Squash with Kale and Sweet Italian Sausage

The sweetness of acorn squash is a delicious foil for a hearty grain and sausage filling that evokes all the flavors of fall.

Get the Recipe: Quinoa-Stuffed Acorn Squash with Kale and Sweet Italian Sausage