Recipes Filled with Fall Flavors, Just for WSJ+ Members
WSJ+ members, plan the perfect low-key fall feast with these seasonal recipes packed with autumn flavors and warming spices.
Marbled Shepherd's Pie
This is not your average shepherd's pie! A turkey filling and not one, but two types of mashed potatoes come together in a beautiful swirl to give this classic dish a fun new twist.
Get the Recipe: Marbled Shepherd's Pie
Creamy Coconut Cauliflower Soup with Spicy Seed Crackers
This soup is vibrant in color and flavor! Inspired by the flavors of Southern India, it has a pop of sunny turmeric to brighten up any dreary fall day. Topped with homemade spicy seed crackers, it's the perfect balance of creamy and crunchy.
Get the Recipe: Creamy Coconut Cauliflower Soup with Spicy Seed Crackers
Quinoa-Stuffed Acorn Squash with Kale and Sweet Italian Sausage
The sweetness of acorn squash is a delicious foil for a hearty grain and sausage filling that evokes all the flavors of fall.
Get the Recipe: Quinoa-Stuffed Acorn Squash with Kale and Sweet Italian Sausage