Ellie reveals the secrets of having the food you crave from Shrimp Scampi w/artichokes, meltingly tender Brisket and golden crushed potatoes to chocolate covered banana pops.
Ellie's got the solutions to fast, easy recipes for a family dinner with Chipotle Orange Glazed Pork Chops and Maple Squash Puree; Chicken Quesadillas; and Baked Shrimp with Romaine Hearts with Greek Dressing.
Ellie's shaking up breakfast with cookies everyone will love, adding pizzazz to lunch with a great corn soup, sweetening up dinner with a great Peach Chicken and going fun and interactive with a fabulous chocolate fondue.
Who says you can't party when you are eating healthy? Ellie's cooking up everyone's favorite bar food and nibbles reinvented her way.
Recipes include Five Layer Mexican Dip, Crowd Pleasing Dip and Pop Shrimp, Stuffed Potato Skins and Dazzling Frozen Mango Margaritas.
Ellie's making over everyday favorites with Chicken and Grape skewers served with Quinoa Pilaf and making the everyday unusual with Nutty Sweet Potato Soup and a Spinach and Green Apple Salad. Then she shakes up dessert with Balsamic Strawberries and Ricotta Ice Cream.
Thought chocolate was forbidden? Far from it. Ellie has three incredible chocolaty surprises in store.
It plays a starring role at dinner in Roasted Beef Tenderloin with a Rosemary Chocolate and Wine Sauce and at breakfast in the most amazing Chocolate Strawberry Stuffed French Toast.
And thought healthy and cake didn't go in the same sentence? Think again. Ellie's making Devils Food Cupcakes with Chocolate frosting. Chocoholics, pull up a chair.
Everyone's all time family favourite recipes are brought bang up to date as Ellie trawls her families hall of fame for great dishes to make over. From her grandmother's repertoire Beef Stuffed Zucchini. From her mother's Tuna Noodle Casserole, from her Dad a fountain classic Chocolate Egg Cream and from her own college days Cobb Salad This is old friends revisited.
Ellie's mythbusting and revealing the real scoop on the banned, the exiled and the highly underrated when it comes to eating healthy.
She's setting the record straight with these delicious recipes: Portobello Mushroom Benedict, Fettuccini with Walnuts and Parsley, Peach Pie Smoothie and Marinated Flank Steak with Blue Cheese Sauce.
Ellie's cooking up two dazzling dinners, one for the family and one for company, both for just $25.
For the family it's Spaghetti Frittata with Marinara Sauce followed by Mixed Berry Cobbler. And for company, Sole and Vegetable Parcels with Herbed Brown Rice and Banana Splits with Pineapple and Brown Sugar Topping.
Making the everyday special is an essential part of good eating. Ellie shares some of her everday recipes with a luxurious twist: Grilled Red Snapper with Ratatouille, salad of Crab and Avocado Duet, Tricolore Penne Pasta with Chicken and a
fabulous Rustic Pear Tart.
Ellie's cooking food that makes a difference to how you look. There's delicious Salmon with a sweet spicy rub served with Herbed Lentils, a simple stunning salad of Tomatoes with Green Goddess Dressing, Radiance Fruit Salad and Fig and Ginger Truffles.
Ellie is sharing her top healthy cooking techniques. She's baking with great Falafel Sandwiches, grilling Prosciutto Wrapped Cod, steaming Sugar Snap Peas and Miso Sauce and broiling Pork Tenderloin with Apple Celery Root Puree.
Ellie's sharing the top 10 big hitters from her super food hall of fame. Salmon Florentine with Lemon Broccolini checks three headline super food stories.
Kiwi Mango Tartlets serves up super fruits for dessert. Her Hummus and Grilled Vegetable wrap hits a delicious nutritional punch, then there are Muesli Sundaes that combine three super foods in one.