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Heat Seekers, Season 2: Behind the Spicy Scenes

Relive the hottest moments and most outrageous eats from the second season of Food Network's Heat Seekers.
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Challenge Accepted

With the help of professional bull riders, Roger and Aaron face off against one another to see who can put away the most mouth-burning Hell Burgers from Rooster's Roadhouse in Dallas.

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Ghostly Heat

Chef Keith "Buttons" Hicks of Buttons Restaurant in Dallas shows Roger and Aaron the secret to his over-the-top spicy chicken wings: a creamy finishing sauce made with a single ghost pepper, the third hottest pepper in the world.

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Photo: Photographer: Gary Payne ©

Papa Jamaica

Willie Raynor, husband of the Mama Jamaica of San Diego's Mama Jamaica Cafe and Grill, takes tender shrimp to a high level of heat by sauteing them in a blistering Scotch bonnet habanero sauce.

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Mad Donna's Mac

Roger and Aaron belly up to the bar at Mad Donna's to taste this East Nashville hot spot's not-exactly-comforting Habanero Mac and Cheese, topped with a wicked Hell-Fire Crunch.

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