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Recipes from Holiday Baking Championship, Season 2

Browse recipes from Season 2 of the show and see what delicious goodies the bakers have whipped together.
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Photo: Eddy Chen ©

Triple Chocolate Bread Pudding

Competitor Padua cracked his way to victory when he made this bread pudding during Episode 1's nutty chocolate dessert challenge. Padua received praise from the judges for his toasted caramel praline sauce, made from walnuts, sugar and heavy cream, and the surprise layer of gooey white chocolate that lined the bottom of his ramekins.

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First Snow Cherry Pie with Snowflake Sugar Cookies

Despite her limited pie-making experience, self-taught baker Susan wowed the judges when she made this pie during the premiere's Main Heat pie decorating challenge. With its refreshing blend of cherries and orange zest and its minimalistic sugar cookie decoration, Susan's pie, which she used to make for her children, was one for the victor's circle.

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Santa's Hat Peppermint Scones with White Chocolate Ganache

Resident scone expert and judge Lorraine Pascale loved these scones from Susan, who made them during Episode 2's candy cane dessert challenge. By replacing half of the scone's sugar with crushed candy canes, Susan added just the right amount of freshness to every sprinkle-bedazzled bite.

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Photo: Eddy Chen ©

Cookie Swap Wreath

Orange-zested langues de chats, coconut and lime Russian tea cakes, spiced sugar cookies and lemony hippen tuiles were held together by royal icing to make this monochromatic cookie wreath, which pastry chef Steve made during the episode's edible-wreath Main Heat challenge.

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