Hot off the Grill with Bobby Flay Episodes
Cruisin' the Caribbean: A Hot Off the Grill with Bobby Flay Special
Cruise the Caribbean on board the ship with Bobby Flay and Jacqui Malouf as they go behind the scenes for a look at cruise cuisine preparation, join up with guest chef Michel Roux and wow the passengers with ocean-going delights.
Family Grilling
1. Fruit Punch 2. Rotisserie Lamb w/ Minted Cucumber Chutney & Tomato-Eggplant Jam; 3. Green Bean, Red Onion, & Grilled New Potato Salad w/ Rosemary Vinaigrette; 4. Spicy Hummus w/ Grilled Pita; 5. Cheese Quesadilas; 6. Grilled Corn on the Cobb; Guest Dan
Group Grilling
1. Grilled Tuna Rubbed w/ Fresh Mint & Orange-Fennel Relish; 2. Fava Bean Salad w/ Lemon Vinaigrette & Shaved Manchego Cheese; 3. Lamb, Roasteed Shallot, & Chorizo Skewers w/ Rioja Vinaigrette; 4. Grilled Leeks; guests Kelly Dixon & Katie Brown
Flatbreads
1. Minted Lemonade 2. Flatbread 3. Caramelized Onions, Cabrales Blue Cheese & Wild Mushrooms 4. Sophie's Chopped Salad; 5. Flatbreads w/ Garlic Filet of Beef, White Bean Puree & Tomato Chutney; 6. Flatbread w/ Ricotta, Tomato, Oregano, & Garlic Oil; Gues
Martinis and a Grill
1. Frozen Mango Martini; 2. Fire-Roasted Flounder w/ Yellow Tomato Vinaigrette; 3. Roasted Red & Yellow Beets w/ Goat Cheese & Lemon-Tarragon Vinaigrette; 4. Grilled Chicken, New Potato, & Garlic Quesadilla; 5. Frozen Mango Margarita Guests B. Smith John
Grilled Snapper Veracruz
1. Grilled Snapper Veracruz; 2. Black Rice Salad; 3. Grilled Chicken, New Potato, and Roasted Garlic Quesadilla; guest Deborah Flay, Bobby's mother
