Hot off the Grill with Bobby Flay Episodes
Season 3, Episode 2
Grilled Flank Steak and Grilled Mixed Salad
Red Wine and Rosemary-Marinated Grilled Flank Steak, Grilled Mixed Vegetables, Lemony White Bean Skordalia with Grilled Pita
Season 3, Episode 4
Maine Lobster Tails Smothered in Curry Mango Butter
Maine Lobster Tails Smothered in Curry Mango Butter
Season 3, Episode 5
Grilled Chicken Breasts with Spicy Peach Glaze
Grilled Red Potato Salad with Bacon-Blue Cheese Dressing, Grilled Chicken Breasts with Spicy Peach Glaze
Season 3, Episode 6
Rosemary and Garlic Veal Chops
Rosemary and Garlic Veal Chops, Grilled Mushroom Relish, Braised and Grilled Artichokes
Season 3, Episode 7
Grilled Beef Cobb Salad
Grilled Beef with Prosciutto and Grilled Lemon-Roasted Garlic Dressing, Grilled Herbed Garlic Bread
Season 3, Episode 9
Morrocan Spice-Rubbed Leg of Lamb
Morrocan Spice-Rubbed Leg of Lamb, Apricot Chutney and Chickpea, Tomato, and Spinach Salad
Season 3, Episode 11
Grilled Lamb Sandwiches
Grilled Lamb Sandwiches with Grilled Spring Onions, Sage Aioli, Sundried Tomato and Black Olive Tapanade
Season 3, Episode 12
Grilled Mahi Mahi with Green Chile-Coconut Milk
Charred Corn Polenta with Grilled Tomato Vinaigrette, Green Chile-Coconut Milk Broth, Grilled Mahi Mahi
Season 3, Episode 13
Slow-Grilled Pork Ribs
Dried Apricot and Fresh Mint Barbeque Sauce, Slow-Grilled Pork Ribs, Succotash Salad
Season 3, Episode 14
Salmon with Brown Sugar and Mustard Glaze
Sweet Potato Green Onion Salad, Grilled Corn Salad, Salmon with Brown Sugar and Mustard Glaze
Season 3, Episode 15
Coriander-Crusted Grilled Sea Scallops
Chickpea Salad, Red Pepper Vinaigrette, Coriander-Crusted Scallops
Season 3, Episode 20
Black Squid Ink Risoto
Black Squid Ink Risotto with Grilled Prawns, Lobster & Green Onion Vinaigrette
Season 3, Episode 29
Spicy Chicken
Spicy Chicken, Eggplant and Carmelized Onion Quesadilla served with Mixed Tomato Relish
Season 3, Episode 32
Roasted Poussin
Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
Season 3, Episode 34
Toasted Fennel
Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce & Spring Vegetable Couscous
Season 3, Episode 39
Oven Baked Flatbread
Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese
Season 3, Episode 40
Five-Herb Chicken
Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree
Season 3, Episode 45
Stew & Salad
Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette
Season 3, Episode 47
Christmas Pork Tenderloin with Cranberry Stuffing
Christmas Pork Tenderloin with Cranberry Stuffing
Season 3, Episode 52
Black Angus
Black Angus New York Strips with Mesa Steak Sauce, Double Baked Horseradish Potatoes with Oesetra Caviar and Tomato/Red Onion Salad
Season 3, Episode 55
Artichoke & White Bean Ravioli
Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish & Dried Ricotta
Season 3, Episode 57
Holiday Buffet
Poached Salmon on Watercress with Citrus Vinaigrette, Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout & Buckwheat Flatbread with Spicy Hummus and Vegetables
Season 3, Episode 62
Cruise to Calica
Mango Black Pepper Glazed Pork Chops with Mango Black Bean Green Onion Salsa and Yuca Fries
Season 3, Episode 63
Cruise to Key West
Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette
Season 3, Episode 64
Cruise to Calica
Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley
Season 3, Episode 65
Cruise to Key West
Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad
Season 3, Episode 66
Cruise to Key West
Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
