Hot off the Grill with Bobby Flay Episodes
Grilled Flank Steak and Grilled Mixed Salad
Red Wine and Rosemary-Marinated Grilled Flank Steak, Grilled Mixed Vegetables, Lemony White Bean Skordalia with Grilled Pita
Maine Lobster Tails Smothered in Curry Mango Butter
Maine Lobster Tails Smothered in Curry Mango Butter
Grilled Chicken Breasts with Spicy Peach Glaze
Grilled Red Potato Salad with Bacon-Blue Cheese Dressing, Grilled Chicken Breasts with Spicy Peach Glaze
Rosemary and Garlic Veal Chops
Rosemary and Garlic Veal Chops, Grilled Mushroom Relish, Braised and Grilled Artichokes
Grilled Beef Cobb Salad
Grilled Beef with Prosciutto and Grilled Lemon-Roasted Garlic Dressing, Grilled Herbed Garlic Bread
Morrocan Spice-Rubbed Leg of Lamb
Morrocan Spice-Rubbed Leg of Lamb, Apricot Chutney and Chickpea, Tomato, and Spinach Salad
Grilled Lamb Sandwiches
Grilled Lamb Sandwiches with Grilled Spring Onions, Sage Aioli, Sundried Tomato and Black Olive Tapanade
Grilled Mahi Mahi with Green Chile-Coconut Milk
Charred Corn Polenta with Grilled Tomato Vinaigrette, Green Chile-Coconut Milk Broth, Grilled Mahi Mahi
Slow-Grilled Pork Ribs
Dried Apricot and Fresh Mint Barbeque Sauce, Slow-Grilled Pork Ribs, Succotash Salad
Salmon with Brown Sugar and Mustard Glaze
Sweet Potato Green Onion Salad, Grilled Corn Salad, Salmon with Brown Sugar and Mustard Glaze
Coriander-Crusted Grilled Sea Scallops
Chickpea Salad, Red Pepper Vinaigrette, Coriander-Crusted Scallops
Black Squid Ink Risoto
Black Squid Ink Risotto with Grilled Prawns, Lobster & Green Onion Vinaigrette
Spicy Chicken
Spicy Chicken, Eggplant and Carmelized Onion Quesadilla served with Mixed Tomato Relish
Roasted Poussin
Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
Toasted Fennel
Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce & Spring Vegetable Couscous
Oven Baked Flatbread
Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese
Five-Herb Chicken
Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree
Stew & Salad
Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette
Christmas Pork Tenderloin with Cranberry Stuffing
Christmas Pork Tenderloin with Cranberry Stuffing
Black Angus
Black Angus New York Strips with Mesa Steak Sauce, Double Baked Horseradish Potatoes with Oesetra Caviar and Tomato/Red Onion Salad
Artichoke & White Bean Ravioli
Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish & Dried Ricotta
Holiday Buffet
Poached Salmon on Watercress with Citrus Vinaigrette, Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout & Buckwheat Flatbread with Spicy Hummus and Vegetables
Cruise to Calica
Mango Black Pepper Glazed Pork Chops with Mango Black Bean Green Onion Salsa and Yuca Fries
Cruise to Key West
Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette
Cruise to Calica
Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley
Cruise to Key West
Pan Sauteed Filet of Beef with Spicy Rum-Black Pepper Glaze and Wild Mushroom Salad
Cruise to Key West
Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
