Hot off the Grill with Bobby Flay Episodes
Oven Roasted Lamb Chops
Lamb Two Ways with Black Currant and Potato and Black Truffle Gratin
Skewered Lamb
Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese Serrano Ham and Pears
Pan Roasted Lobster
Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Risotto
Mother's Day Brunch
Blueberry Blue Corn Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup with Vegetable Frittata
Roasted Whole Red Snapper
Roasted Whole Red Snapper with Spanish Spiced and Saffron Yellow Pepper Vinaigrette with Braised Broccoli
Pan Roasted Venison
Pan Roasted Venison with Crushed Black Berry Ancho Chile Sauce and Sweet Potato Toasted Pine Nut Polenta
Stuffed Veal Chops
Veal Chops Stuffed with Fontina Pancetta and Porcini and Braised Peas and Carrots
Rosemary and Garlic Veal Chops
Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes
Filet of Beef and Potato Gratin
Filet of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin
Sauteed Tilefish
Sauteed Tilefish with Haricot Verts and tomato Vinaigrette and Turned Potatoes
Grilled Squid
Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette
Grilled Sea Scallops
Grilled Sea Scallops with Angel Hair Cooked in Squid Ink and Roasted Tomato-Saffron Vinaigrette
Squid and Fried Plantains
Squid, Fried Plantain with Mango Salad with Fresh Mint and Smoked Chile Vinaigrette
Warm Squab Salad
Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette
Oven Roasted Squab
Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta
Red Chile Crusted Sea Scallops
Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette
Tapanade Crusted Salmon
Tapanade Crusted Salmon and Orzo with Roasted Red Onions
Salmon with Black Olive Vinaigrette
Salmon with Black Olive Vinaigrette with Braised Artichokes
Pan Roasted Poussin
Pan Roasted Poussin with Yukon Gold Hash and Red Wine Sauce
Roasted Chicken Marinated in Saffron Orange and Garlic
Roasted Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta
Warm Octopus Salad
Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette
Seared Monkfish
Ancho Dusted Pan Seared Monkfish with Green Curry-Roasted Corn Sauce and Roasted Corn Relish
Wedding Rehearsal Dinner
Bobby's whipping up a delicious meal for an upcoming wedding rehearsal dinner.
Trout Grenoblaise
Trout Grenoblaise with Tian of Zucchini and Tomatoes and Mixed Green Salad
Seared Tuna
Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress
Pepper Crusted Filet Mignon
Pepper Crusted Filet Mignon with Honey Mustard Horseradish Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg
White Corn Crusted Chile Relleno
White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad
Cooking Light
Sea Bass with Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil
