About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Spinach Salad with Goat Cheese and Walnuts

Soy-Marinated Flank Steaks

Egg Salad Sandwich with Avocado and Watercress

Twice Baked Potatoes

Black Bean Salad

Quick Marinara Sauce

Pan Seared T-Bone Steak

Blondies

Tacos Picadillo

Caramelized Onion and Cornbread Dressing

Roasted Potatoes

Pan-Fried Salmon

Bittersweet Chocolate Chip Cookies

Sweet and Spicy London Broil

Fried Rice

Easy Potato Zucchini Croquettes with Honey Mustard Dipping Sauce

Wild Rice Pilaf with Nuts and Lemon

Frozen Fruit Smoothies

Shrimp Cocktail

Mashed Potatoes and Steamed Green Beans

Grilled Peasant Bread with Olive Butter

Fusilli with Tomato, Arugula, and Feta

Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Lamb Chops with Lemon-Basil Sauce

Blueberry-Lemon Muffins

Romaine Hearts with a Lemony Caesar Dressing

Mushroom Quesadillas