Behind the scenes at Entenmann's Bakery with Erica Miller; Nick Malgieri makes Butter Crunch; Audrey Bellezza of Edible Internet; and Pink's Hotdogs of Los Angeles.
Behind the scenes of a Hardee's Commercial; Celebrity chef, Jaime Laurita, makes Spicy Sea Bass; Wacky food architecture with Bob Blumer.
South Carolina road trip with the Lee Brothers, creators of the Boiled Peanuts catalogue; Nathalie Dupree's Angel Biscuits; Greg Tatis makes a Dr. Pepper cocktail; Mother Florence.
Chefs: The Secrets of Success
Pillsbury Bake-Off; Sauteed Skate with Lime Pickle; Sarabeth's Marmalade, Out of a Flower's Ice Cream, Blue Crab Bay Co.'s Bloody Mary Mix, and Tabasco Firefighter's Cook-Off.
Lee Brother's Florida Road Trip; Lidia Bastianich's Plum Gnocchi; Posedian Bakery--Phyllo Dough.
CIA boot camp for aspiring home cooks; Rick Moonen's Pan-Seared and Oven-Roasted Salmon with Cucumber Salad and Horseradish Dressing; Edible Internet's Best Chef Gadgets; and Johnson and Wales' Teen Chef Competition.
Fruitcake Monks with Tyler Florence; Maya Kamal's Fish with Mustard Seeds; Monk Beers with Charles Coxe; And Thai New Year Ceremony.
New England Waitresses; Charlie Palmer makes Lobster with Lobster Sauce; Extreme Bartender Toby Ellis; and Moshe's Falafel Cart
Aaron Sanchez's culinary roots in Oaxaca, Mexico; Patricia Quintana's Red Snapper Stuffed with Crab; Specialities in David's Gourmet Shop; and Mezcal.
Loretta B.Oden and the Yurok Tribe in Puget Sound, WA; Eel, ocean mussel and seaweed harvest, fiddlehead ferns, sea beans and smoke house meats; E. Barrie Kavasch ("Enduring Harvest") makes McLemore Grilled Venison Steaks with Wild Mushrooms.
Alex Garcia in Puerto Rico; Wilo Benet of Bistek Encebollado; And a seldom seen authentic Puerto Rican dish by Christopher Rios.
Jack McDavid's Texas Round-Up; Tom Perini's Prime Rib rubbed-right; David's Gourmet Shop's Best Texas BBQ sauces; Sherry Delamarter Holmes' Lone Star Fruit Round-Up Enchiladas.
Jane and Michael Stern hit the Strip in Pittsburgh, PA; Alan Harding makes Smoked Salmon Omelet with Apple Potato Pancakes; Audrey Bellezza's Edible Internet; Late Night Snack Solutions; Where the Chefs Go to Eat; Blue Ribbon Bakery.
David Rosengarten in Amelia Romano, Italy; Fred Plotkin's Penne with Asparagus and Prosciutto Sauce; Ciao Bella Gelato.
Jane and Michael Stern-Carhops and Curb Service; Tyler Florence's Pork Chops and Apple Sauce; Daisy Undercuffler's Lime Rickey; Lexington Candy Shop Luncheonette.
Maine Seaweed Harvest; Michel Nishan makes Kombu Noodle in Dashi with Steamed Bass; Edible Internet and fresh produce via the web; Central Park Foraging with Wildman--Steve Brill.
Explore the Mississippi Delta with Randall Andrews; Cat Cora's Chicken and Dumplings with Fried Pickles; Raising the Bar; Greg Tatis makes Planter's Punch; Andria Hurst's killer dessert--Bourbon Chocolate Pecan Pie.
Italy Bike Trip with Rocco Dispirito; Cary Neff's Silo of Spring Vegetables with Seared Tuna; Gourmet Canoe Trip.
Clam shacks with the Sterns; Anthony Ambrose makes Baked Maine Lobster on Potato Crust with Dolce Salad; David's Gourmet Shop's Canned Clam Chowder; A day in the life of a lobsterman in Gloucester, MA.
NYC Honey Bees with Cheryl Smith; John Tesar makes Chili-Rubbed Pork Chops with Ginger Plum BBQ Sauce and White and Yellow Yam Salad; David's Gourmet Shop; Vermont Maple Syrup.
Orient Express with Bill Boggs; Rocco DiSpirito makes Striped Bass with Caviar and Lemon Zest Sauce;Edible Internet.
A Journey to the Moonpie factory with Randall Andrews; Alan Harding makes an Herbed Greenmarket Meatloaf and Smoked Salmon Mac & Cheese; Killer Desserts: Wayne Harley Brachman makes Bananas Foster.
World BBQ Competition with Randall Andrews; Douglas Rodriguez makes Rosemary Skewered Grilled Sea Scallops with a Pine Nut and Raisin Compote; Charles Coxe picks international beers for a BBQ; Argentinean, Brazilian and Korean BBQ in NYC.
Down 'n Dirty in Hawaii with David and Sam Choy; Anne Hall Every makes Macadamia Nut Encrusted Mahi-Mahi with a Guava Lime Sauce; Audrey Bellezza/Edible Internet: Hawaiian Products; Killer Dessert:-Hawaii Haupia.
Cakebread Cellars with Rocco DiSpirito; Nick Vasquez makes Arroz con Pollo Borrechera; Raising the Bar; Kevin St. James makes a Mojito; Garret Oliver and the Brooklyn Microbrewery.
Santa Fe Chili Festival with Loretta Barrett Oden; Cheryl Smith makes Jerk Chicken with Scotch Bonnet Pepper Sauce; Audrey Bellezza--Edible Internet: Hot Salsas, Sauces and Candy; Heaven on Seven in Chicago, IL.
California Sushi Academy with Randall Andrews; Raphael Lunetaa makes Slow Roasted Halibut with "Deconstructed" Ratatouille; Raising the Bar: Mary Ewing Mulligan with three California Wines; Houseboat Chef.
Bill Boggs--24 hours at Le Cirque; Alan Harding makes a Grilled Salmon Fajita with Black Beans and Spicy Swiss Chard; Coffees--La Colombe, Illy, Peets.
Cattle Drive with Tom Perini; Rick Moonen makes Crisp Seared Skate Wing on Sweet Pea Shoots, and Slivered Almonds and Lemongrass Vinaigrette; Raising the Bar: Daisy Undercuffler with an Atomic Bloody Maria; Killer Dessert: Tish Boyle makes a Chocolate Peanut Butter Pie.
Randall Andrews takes us to the Corn Maiden factory in LA for a new twist on tamales; Nick Vasquez makes Plantain Encrusted Tuna with Mashed Malanga; Fernando Pena talks about Latin Wines; Marcela Valladolid makes Drunken Cake--Pastel Borracho.
Behind the scenes with a caterer for the film "Riding with Boys in Cars;" Charlie Palmer makes Pepper Seared Filets in a Pilsner Dijon Sauce; Dale Degroff makes the Flame of Love Martini; Wayne Harley Brachman makes Strawberry Romanoff.
Food that makes fans stand up and cheer at Baltimore Stadium with Randall Andrews; David Bowers makes Chicken with Pepper Jack Cheese and Bacon, Salsa di Queso, and Potato Planks; Kevin St. James makes the touchdown; Wille "the Pizzaman."
Boston Gingerbread Competition; Ginger Betty's; Westin Copley Place Hotel; Michel Nischan makes Pistachio Roasted Cornish Hen and a Sweet Potato and Root Vegetable Gratin; Edible Internet: Holiday Table Decorations; Nick Malgieri.