In Food Today Episodes
Fire and Ice
The Chili Shop: store dedicated to spicy-hot concoctions with Tyler Florence; Hot Voodoo Veal Chops: Tyler Florence; Reuben Games, bartender at Circo: Flaming and Icy Drinks; Baked Alaska: Wayne Harley Brachman
State Fair
Albuquerque New State Fair: Pie contest, bread contest; Blue Ribbon Winner from a NY State Fair; Jackie Brown: Buffalo Wing Bread; Richard Jones: BBQ Rib-Eye Steak; Caramel Apples (State Fair staple): Cheryl Smith.
Autumn Pleasures
Updated New England dish: David Hale: Venison ; Vermont Chef: Amy Chamberlain of the Perfect Wife, Manchester, VT: Cheddar Ale Soup; New England apple picking; Killer Dessert: Lynn Andreen, author of In a Vermont Kitchen: Apple Cider.
Pizza Party
Chicago, New York and New Haven Pizza; Cheryl Smith; Proscuitto and Ricotta Calzones: Nick Malgieri; Flammekueke/French Pizza: Executive Chef Raymond Ost; Dessert Pizza: Sal Passalaqua.
Gospel Brunch
Gospel; Joyce White makes Salmon Croquettes; Richard Jones makes Pancakes Stuffed with Fried Chicken; Cheryl Smith makes Angel Food Cake with Peaches
From Scratch
'Bread Alone' Bakery; Elizabeth Alston discusses Jams and Preserves; Soup from Scratch - Arthur Schwartz makes Pasta and Lentil Soup; The Most Versatile Cookie Batter - Dede Wilson makes Chocolate Espresso Shortbread
The Old Country
Green Point Brooklyn - Little Poland; Anya von Bremzen makes Ukranian Perogies; Aaron Bashy makes Latkes and Jelly Doughnuts; Daniel Hartenstein of the new Russian Tea Room explains Eastern European vodka.
Fan Food
Tyler Tailors Tailgating with Tyler Florence; Pro Footballer Hall-of-Famer Don Maynard makes Beer Bread and Kielbasas; Food Doctor - A Hearty Dish to Keep You Warm at the Game; David makes Jumbo Gumbo; Charles Cox discusses beer.
Breakfast All Day
Breakfast All Day,Dim Sum with Brian Young; Don't Tease Me with Teas with David Satzman; Bruce Aidells makes Steak and Eggs; Daniel Leader makes Brioche French Toast
Swing Supper
Homage to the 1940's with Betty Fussell making Tamale Pie - Polenta Rustica; French Bistro Swing - Sharon O'Connor makes French Onion Soup; Wartime Cake Update - Dede Wilson makes Amaretto Apricot Ginger Cake
Road Food
Gourmet Berkshires Bike Trip; Rock-n-Roll on the Road with Greg Morton; A Hero for Every Region with Alan Harding; Ice Cream on a Stick with Erica Miller
No-Fuss French Food
Amy Scherber Builds a Better Baguette; Eric Ripert makes Salmon en Croute; Raymond Ost makes Choucroute Garni; Mary Ewing-Mulligan Reveals Five Inexpensive and Delicious French Wines
That's Entertainment
Sardi's restaurant where the stars all hang out; Al Franken creates his famed spare ribs; Richard Jones - a big hit- Poached Salmon; And a room with a view of Ismail Merchant's Coriander and Cardamom Drumsticks
Exquisite Entertaining
Profile of B. Smith; Linda West Ekhard makes an easy entertaining dish; Bari Lynn shows us some Food Ideas for Entertaining; Elissa Moses shows off some Entertaining Gadgets
Sweet Nothings
Maya Kaimal discusses Indian Aphrodisiac Dishes; Chocolate Obsession with Cindy Kaplan; Chocolate Decadence; The Scent of Romance
Deli Delights
Jewish Deli Tour with Judy Gold; Sharon Lebewohl makes Chopped Liver from the 2nd Ave. Deli Cookbook; Aaron Bashy makes Stuffed Cabbage; Alan Rosen from Junior's of Brooklyn makes Rugelach
The Art of Food
Coffee Art; Deborah Fabricant talks about Vertical Food; Ellen Greaves does a Japanese Bento Box Presentation; Jackie Riley from Table shows us Pastry as Art
From The Heart
General Store: a Chef success story -welfare to work - Allen Pozuello; Edible Internet- Benevolent Food Companies; Smyth's Trinity Farms Milkman; Killer Dessert with Charles Webb: Rice Pudding
Florida Feast
Tyler Florence: Spiny Lobster with Lumb Crab Ceviche; Nick Vasquez -Cuban/Miami Scene: Vaca Frita (Fried Cow); What is Key Lime?; Dawn Siebert: Key Lime Pie
Latin Quarter
Alex Garcia: Vodka Malonga Pancakes with Caviar; Christopher Rios: Pollo Estilo Caribe (Roasted Chicken, Caribbean Style) with Chorizo Hash and Whipped Yuca; Marcella - Mexican Killer Dessert: Tequila Chocolate Mousse
Blues Brunch
Matt Lake - Chicago-style meat and potato dish; Cheryl Smith: Blackened Salmon with Blues-berry Sauce and Blue Potatoes; Killer Dessert with Greg Tatis: Mississippi Mud Pie
For Better or Worse
Eric and Amy in studio: Sea Bass and Fruit Flambe; Mary Ewing Mulligan and Ed McCarthy - Wines and Champagnes for a Vintage Marriage; Personal Chef: Been married for 20 years and I can't cook, but I want to surprise my wife with a meal; Nick Zanghi: Cornish game hen and other romantic ideas.
Circus
Big Apple Circus - feeding a traveling show - How'd They Do That?; Circus-style nuts at home with Tyler Florence; Aaron Sanchez: Circus-inspired dish with sausage, peanuts and beer; Jacques Torres, author Dessert Circus makes Killer Dessers: Chocolate Cones, Snow Men and other fun dessert ideas.
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