Catch a glimpse into the world of premiere NYC food stylist, Rory Spinelli. She has styled 40 cookbooks and countless magazines and does it all with organization, serious prepping, and a great love of food and beauty.
Meet three very different athletes: a volleyball player, a weightlifter and a cyclist to find out how they maximize their performance with the right nutrition. Also, meet the nutritionist who keeps thousands of athletes at the training camp fit.
Take a rare look into life on a submarine and at the school for submariners in training. When a submarine has 130 sailors on-board, there has to be enough food for everyone. Sub Mess specialists deal with cramped kitchen and special storage areas.
Take a look back to the early days of space food and care and see the latest developments in space cuisine. Learn about irradiation techniques used in the '70s. Plus, interviews with astronauts and NASA food scientists
We take you inside the evaluation laboratories of Good Housekeeping, where you'll meet the laboratory "truth detectors" who count kernels of popcorn popped and weigh berries to determine if a package is advertising its product accurately.
Join INSIDE SCOOP at a state-of-the-art pasta plant and milling company in Winchester, VA. Over 600,000 pounds of pasta are produced here every day! You'll learn all about the pasta-making process check out the advice from pasta pros.
INSIDE SCOOP gets up close and personal with the animals and zoo nutritionists at a bird sanctuary kitchen, as well as the gorillas in the Congo exhibit and marine wildlife at the Bronx Zoo & NY Aquarium in Brooklyn NY.
Discover Marcus Samuelsson, co-owner and executive chef of three-star New York City restaurant, Aquavit. Photo shoots, endorsements, television appearances and cookbook deals, notwithstanding, Samuellson continues to turn out an array of visually vibrant dishes.
Hectic, unpredictable, and interesting describe the lives of the owners and staff at The Bird & Bottle Inn in Garrison, NY. Built in 1761, this beautifully restored colonial inn, is complete with wide plank floors and roaring fireplaces in every room.
The end of May marks the time of the West Virginia Strawberry Festival in Buckhannon, WV. Each year, the town conducts competitive recipe contests, arts and crafts fairs, antique car shows, school performances, marching bands and a Strawberry Run.
Go behind the scenes of a world-renowned luxury hotel that's more than a fabulous place to stay in the heart of NYC. The Plaza Hotel is a legendary, historic landmark befitting royals, movie stars, and high-profile celebrities from around the globe.
Howdy and welcome to C Lazy U Ranch, a 5-star, AAA 5-Diamond year-round guest ranch. Located on 5,000 acres in the Colorado mountains, this ranch offers horseback riding, hiking, swimming, fly-fishing, tennis in an authentic western environment.
The Plaza is renowned for its spectacular weddings. Countless celebrities have chosen to tie the knot and party at the Plaza and finally, you're invited to go behind the scenes at a Plaza wedding.
It's an American dream story that began 70 years ago with two brothers and a box of pears. Quality is taken very seriously at Harry & David where we learn about the pear growing process in the orchards of Medford, Oregon.
The mission of City Harvest is to fight hunger in New York City. 110,000 people are fed daily with 12.5 million pounds of food delivered. Ride along to help collect at Tribeca Grill, East 9th Street Food Pantry, Peters Place and La Caravelle.
Inside Scoop has gained access to one of rock's biggest stars: Sting. Hear from his personal chef, Joe Sponzo, and spend time with him and Trudie Styler as they discuss their cookbook "The Lake House Cookbook."
They are the some of the hardest working people in the restaurant business. These are the unsung heroes of the food industry---the waiters! Inside Scoop interviews waiters at City Hall Restaurant Sardi's, The Market Diner and The Cub Room Caf� in NYC.
Tailgating is an art form to some and in particular for the Thompson family in Knoxville, TN, who take tailgating to new levels at the University of Tennessee. Fans with boats line up along the river for some serious watergating and pre-game partying.
Get a pass to the Peter Kump's Cooking School in NYC to learn about what students face when they take on this rigorous training route. We also meet several Kump's graduates who have gone on to succeed in their own restaurants in Manhattan.
Can you imagine cooking for almost 3,000 people? Meet Chef Joachim Splichal, who designs the mouthwatering menu for television royalty, and find out how he does it during a visit to his famed Patina kitchen.
Goe behind the scenes at the Hampton Classic Horse Show in the beautiful Hamptons. We also meet the owners of The Art of Eating--a high-class catering company that only buys the best to serve the best.