Well look at the minute-by-minute operations of one of the nations most respected restaurants and feel the pressure as the staff races against the clock during the dinner rush hour. Tempres flare but the staff comes together in the end
How did The Cheesecake Factory go from a California kitchen to the most successful restaurant chain in America? Go behind the scenes to see how they make magic happen in the form of cheesecake.
Commander's Palace takes us behind the scenes of one of the country's oldest and most famous restaurants. We'll look at the Brennan family's secrets of Southern hospitality in this restaurant that made both Bananas Foster and Emeril Lagasse famous.
Visit the crossroads where music meets food at this tribute to Southern cooking and the Blues. We'll take a look at their signature Voodoo Shrimp, take a peak inside the exclusive Foundation Room and get our spirits raised for the famous Sunday Gospel Brunch.
The Greenbrier puts us in the middle of an evening's service at the most intense culinary apprentice program in the nation. The young chefs sweat through the night as the executive chef barks orders and they try to get dinner out fo rover 1000 guests.
Trio takes us to the cutting edge of American cuisine with a 28-year-old executive chef who is knocking on the door of culinary greatness. We'll watch the reinvention of a signature dish while taking a amazing journey through an eleven-course dinner.