Savory and Sweet Pancakes, Courtesy of Iron Chef Stephanie Izard
Good news: You don't need to be a Kitchen Stadium guru to turn out impressive results.
Deeply savory and super flaky, these are the classic pancakes you know and love. They come together with a light, tender dough, and they're rolled up into a coil to guarantee the layers you crave in the finished dish.
Get the Recipe: Scallion Pancakes
Beef Roll (Rou Jian Bing)
The Iron Chef makes an oversize version of a classic scallion pancake to serve as the tortilla-like wrapping for this hearty snack. Prefer to skip the spice? Iron Chef Izard says you can customize the filling to your tastes.
Get the Recipe: Beef Roll (Rou Jian Bing)
Sweet Cinnamon Crispy Pancakes
Use the base pancake dough — no scallions — to serve as the foundation for this impressive breakfast treat. Iron Chef Izard opts for a mix of brown sugar, cinnamon and cocoa powder to deliver a sweet, decadent filling.
Get the Recipe: Sweet Cinnamon Crispy Pancakes