More from the Hosts

Eddie's Game-Day Playbook 6 Videos

Eddie demonstrates his favorite easy and indulgent dishes.

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Damaris' Southern Classics 12 Videos

Damaris prepares her favorite modernized Southern classics.

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Grilling Inspiration

Roll out the grill and arm yourself with great recipes and ideas for everything from low-key grill-outs to big family backyard bashes.

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Season 1, Episode 2

Backyard BBQ

The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

Saturday
Apr 29
7pm | 6c
Season 1, Episode 3

Luau Feast

The barbecue arena is transformed into a Polynesian paradise for the third week of competition, as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. A major tropical twist sends some of the kids for a loop, and barbecue pro Danielle Bennett, aka Diva Q, steps in to help determine which young cook landed at the bottom.

Saturday
Apr 29
8pm | 7c
Season 1, Episode 6

The Big Smoke

Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.

Saturday
Apr 29
11pm | 10c
Season 1, Episode 5

Cowboy Campfire

There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

Sunday
Apr 30
1am | 12c
Season 1, Episode 3

Luau Feast

The barbecue arena is transformed into a Polynesian paradise for the third week of competition, as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. A major tropical twist sends some of the kids for a loop, and barbecue pro Danielle Bennett, aka Diva Q, steps in to help determine which young cook landed at the bottom.

Sunday
Apr 30
3am | 2c
Season 1, Episode 5

Cowboy Campfire

There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

Sunday
Apr 30
3pm | 2c
Season 1, Episode 2

Backyard BBQ

The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

Monday
May 1
3pm | 2c
Season 2, Episode 2

Bacon, Ribs and Roasts

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

Saturday
May 6
2pm | 1c
Season 2, Episode 4

Global Grillers

Four new kid barbecue masters find inspiration around the globe for international barbecue dishes that will wow hosts Eddie Jackson and Damaris Phillips and guest judge, Roger Mooking. Round one is a wings throwdown, and only three will make it to the final round where their twists on burgers get them the chance to win the $10,000 prize.

Tuesday
May 23
3am | 2c
Season 2, Episode 4

Global Grillers

Four new kid barbecue masters find inspiration around the globe for international barbecue dishes that will wow hosts Eddie Jackson and Damaris Phillips and guest judge, Roger Mooking. Round one is a wings throwdown, and only three will make it to the final round where their twists on burgers get them the chance to win the $10,000 prize.

Saturday
May 27
1pm | 12c
Season 2, Episode 7

Father's Day Feast

Four new talented kid barbecuers whip up a feast for Dad's day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.

Saturday
Jun 17
1pm | 12c
Season 2, Episode 3

Tex Mex Showdown

The new group of four junior barbecuing contestants looks south of the border where Tex meets Mex to excite the palates of hosts Eddie Jackson and Damaris Phillips and guest judge, Jess Pryles. Only three will make it through the first round of mindboggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.

Sunday
Jun 18
3pm | 2c
Season 2, Episode 7

Father's Day Feast

Four new talented kid barbecuers whip up a feast for Dad's day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.

Sunday
Jun 18
4pm | 3c

About the Hosts

Damaris Phillips

Damaris Phillips is the winner of Food Network Star, Season 9 and host of Southern at Heart.

Eddie Jackson

Eddie Jackson is the winner of Food Network Star, Season 11 and a former NFL player who is a fierce competitor both in the kitchen and on the field. Now a food truck owner, private chef and personal trainer, he is dedicated to making healthy food taste absolutely delicious.