The Perfect Pie Crust

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The Perfect Pie Crust

Learn the how-tos for making different pie crusts with this handy guide.

A Crust Above the Rest and a Perfectly Piped Cake

Whether you are on team cake or team pie, we have decor tips for both. Try one of these tricks for a little fancy flair.

The Perfect Frosting for Every Cake

Learn the how-tos for making rich, silky frosting with this handy guide.

2 Ways to Make Savory Pies for Pi Day

Just in time for Pi Day on Monday, 3.14, The Kitchen crew showed off a duo of creative takes on savory pies.

Turkey, Potatoes and Pie: The Kitchen Co-Hosts' Thanksgiving Dinner Picks, Revealed

Hear from the cast of The Kitchen to find out what Thanksgiving dishes they crave the most.

How to Make a Matcha Mask

Learn to make a matcha mask, a spa product featured on The Kitchen.

Kid Crafts

The Kitchen has 2 fun crafts your kids will love.

Where to Start and What to Make: The Kitchen's Guide to Culinary Basics

Hear from The Kitchen co-hosts as they share their takes on how to learn to conquer your kitchen and master the most-basic recipes.

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

Outdoor Grilling in the Winter

In the winter, one of the things we miss the most is the flavor of the grill. Some of our loyal viewers just won't let a little snow stop them from that smoky goodness of the outdoor grill--and we want to help you make the most of it.
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