The Perfect Pie Crust

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The Perfect Pie Crust

Learn the how-tos for making different pie crusts with this handy guide.

A Crust Above the Rest and a Perfectly Piped Cake

Whether you are on team cake or team pie, we have decor tips for both. Try one of these tricks for a little fancy flair.

The Perfect Frosting for Every Cake

Learn the how-tos for making rich, silky frosting with this handy guide.

2 Ways to Make Savory Pies for Pi Day

Just in time for Pi Day on Monday, 3.14, The Kitchen crew showed off a duo of creative takes on savory pies.

Turkey, Potatoes and Pie: The Kitchen Co-Hosts' Thanksgiving Dinner Picks, Revealed

Hear from the cast of The Kitchen to find out what Thanksgiving dishes they crave the most.

Easy, Speedy Paella — Yes, It's Possible, and Geoffrey Shows You How

Find out how Geoffrey transforms traditional Spanish paella into an easy, can-do dish.

Brunch Food Forecast

The New Year means spicing up your pantry with some tasty new products. The Kitchen hosts have a few predictions for some new brunch food trends for this year.

Afterglow Cooking

Just because the fire has died down doesn't mean your evening is over! Bask in the afterglow of the grill with these clever ideas from the cast of The Kitchen.

Enter for a Chance to Win a Cutting Board Signed by The Kitchen Co-Hosts

Enter to win a cutting board signed by all five co-hosts of Food Network's The Kitchen.

Kitchen Helpline -- Secrets

Chicken, chicken, and more CHICKEN! We haven't flown the coop. The Kitchen Helpline is open and we're answering the chicken questions you've been clucking about.
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