Get the First Look at the All-New Series Let’s Eat!

Find out what's ahead as Jamika, Brandi and Stuart join forces to create must-recipe recipes and have a blast in the kitchen.

Photo By: Jason DeCrow

Let's just say that these guys have no trouble having fun. They're always ready for an impromptu dance party on set.

New York City chef Hong Thaimee is set to stop by to show off her color-changing Thai noodle dish. Just WAIT until you see how cool this is.

Three words: Mini. Onion. Blossoms. Yep, they're happening, and you're definitely going to want to make this recipe.

As Brandi introduces her recipe for too-cute mermaid cupcakes, Stuart and Jamika can't help but get in on the action too.

Trust us when we say this will be the simplest (and BEST!) Eggs Benedict you've ever made.

The crew is all smiles as Food Network Kitchen's Vivian Chan drops by to share little-known hacks you'll be obsessing over.

Jamika's bringing you a grilled turkey burger ... with a little surprise tucked inside. Hint: It will be oh-so-gooey.

With the help of balloons that you later pop and remove, Brandi shows the group how to make edible bowls.

Chicken pot pie is good. But Stuart's chicken pot pie with potato tots is what you really want.

Wait until you see what's hiding inside Stuart's super-colorful pinata cake.

Let's Eat