Bourbon and Dried Plum Stuffed Pork Loin
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Recipes From the Show

All Man Crafted Recipes

Bourbon Balls

Spiced Old Fashioned

Roasted Brussels Sprouts

Roasted Pears with Salt and Pepper Caramel Sauce

Bourbon and Dried Plum Stuffed Pork Loin

Cheddar and Black Pepper Biscuits

Baked Brie with Cranberry Chutney

Spiced Bacon-Wrapped Pineapple

Irish Stout and Pumpkin Mousse Tiramisu

Peanut Butter Swirl Brownies

Grilled Corn with Cheesy Taco-Spiced Butter

Taco Spiced Michelada

Cheese Scoops with Guacamole

Perfect Cheese Sauce

Smothered Potato Tot Nachos

Spice-Roasted Veggies

Birthday Cake Blondies

Campfire Chicken Wings

S'mores Dip with Spiced Chocolate Ganache

Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds

Kentucky Cooler

Sour Cream and Onion-Spiced Grilled Tornado Potatoes

Spiced Cauliflower Rice

Chile Lime Popcorn

Sweet Vanilla Peanut Popcorn

Smoked Paprika and Bacon Popcorn

Taco-Spiced Margarita

About the Show

Chef James seeks out dynamic men across the country who are making their mark on the food world, from high-tech urban farmers to small batch brewers, and adventurers who cook everything over an open flame. In each episode, James and his new buddies create dishes based on their shared cravings for creative eats packed with bold flavor and spices. 

About the Host

James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst. James and Brooke will soon open their first restaurant inspired by their home on the Gulf Coast and their travels through Italy. Angelena's Ristorante Italiano, featuring handmade pastas, pizzas, gelato and fresh Gulf seafood, is set to open in late 2018 in Pensacola, Florida. You can find James on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.