Season 1, Episode 4

Ate and a Half/Seafood Adriatic Style

In Cesenatico and Rimini, Mario and Rooney pay homage to seafood and the Italian filmmaker, Fellini. At a fish auction house they purchase a crate of mixed seafood and create Brodetto, an easy yet complex seafood stew. Plus Mario makes the cocktail, Negroni.
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Balsamico and Beyond

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