Rahm visits the nation's capital and is psyched to sample chef Al Nappo's take on a classic Yankee pot roast.
Han Dynasty, Philadelphia
At an authentic Sichuan spot in Philly, our brave host digs into this lamb hot pot made with hundreds of sizzling red peppers.
Beaver's, Houston
This episode is all about the pork! In Texas, Rahm discovers a pulled pork sandwich with a surprising North Carolina twist.
Village Whiskey, Philadelphia
Rahm pays a visit to Iron Chef Jose Garces to sample his signature Whiskey King burger topped with blue cheese, bacon and foie gras.
Elizabeth's Restaurant, New Orleans
In this episode, Rahm is seeking out the best meaty breakfasts around. In the Big Easy, that means local favorites like praline bacon or pork loin smothered with homemade sausage gravy.
Zelko Bistro, Houston
Back in Texas, Rahm helps make meatloaf and then digs into a meaty plate of comfort food.
