Michael's Place Episodes
Season 1, Episode 2
Intro to Michael Lomonaco's Pantry
Cuban Black Bean Soup, Jalapeno Chedder Johnny Cakes
Season 1, Episode 3
Salads and Vinaigrettes
Grilled Mushroom Salad, Mustard-Shallot Vinaigrette, Goat Cheese Croutons
Season 1, Episode 4
Roasting
Roasted Tomato & Goat Cheese Salad, Pan Roasted Salmon with Couscous and Chili Vinaigrette, Roasted Beef Tenderloin in a Dry Rub Crust
Season 1, Episode 5
Sauteeing
Sauteed Veal Medallions with Sage and Mushrooms, Sauteed Snapper with Basil oil and Sun-Dried Tomatoes
Season 1, Episode 7
Poaching
Cold Poached Salmon, Poached Chicken Salad, Herb and Caper Mayonnaise, Roasted Corn and Tomatillo Salsa
Season 1, Episode 8
Grilling
Chili-Rubbed Pork Tenderloin, Grilled Marinated Swordfish with Fire Roasted Peppers, Onions, Mushrooms, and Herb Vinaigrette
Season 1, Episode 10
Steaming
Sea Bass Steamed with Lemon Grass and Chili, Coconut Broth, Shrimp and Vegetable Steamed Dumplings with Sweet Mustard Dip
Season 1, Episode 13
Sauteed/Grilled Chicken
Chicken Pailliard with Chive and Mustard Sauce, Sauteed Chicken Breast with Clover Honey and Chili
Season 1, Episode 14
Braised Chicken
Braised Cornish Hens with Apricots and Dates, Wild Rice with Spicy Pecans, Chicken Thighs Braised in Apple Cider
Season 1, Episode 15
Dried Pasta
Linguine with Manilla Clams and Spicy Chorizo Sausage, Orrechiette Pasta with Peas, Ham and Cream
Season 1, Episode 16
Pizza and Focaccia
Basic Pizza Dough, Pizza with Tomato, Mozzarella, and Basil, Coarse Salt and Rosemary Focaccia
Season 1, Episode 20
Easy Appetizers
Shrimp Ravioli in Saffron Broth, Tuna and Mushroom Kebabs with Wasabi Vegetable Salad
Season 1, Episode 21
Easter
Boneless Roast Leg of Lamb with Feta Cheese, Olives and Baby Eggplant, Minted Basmati Rice Pilaf, Cardamon and Fennel Scented Carrots
Season 1, Episode 22
Sandwiches
Open Faced Portobello-Swordfish-Pancetta Club, Grilled Vegetable and Mozzarella Panini, Sourdough, Grilled Tomato, Red Onion, and Blue Cheese, Tangy Vegetable Chips
Season 1, Episode 23
Vegetable Side Dishes
Roasted Eggplant Firecracker Rolls, Tuscan White Beans with Olive oil, Tomato and Zucchini Gratin
Season 1, Episode 24
Grains
Quinoa with Toasted Hazelnuts and Dried Crannberries, Buckwheat groats and Mushroom Griddle Cakes
Season 1, Episode 25
An Elegant Dinner
Roasted Oysters with Country Bacon, rack of Venison with Apple and Szechuan peppercorn Sauce, Frozen Grand Marnier Souffle
Season 1, Episode 26
BBQ
Oven BBQ Beef Brisket, Black Coffee BBQ Sauce, Grilled Salmon Steak with Coffee BBQ Sauce
Season 1, Episode 28
Ceasar Salad
Classic Ceasar Salad, Better and Hotter Tijuana Caesar Salad, Quick and Creamy Eggless Caeser Salad
Season 1, Episode 33
Vegetable Gratins
Garlic Roasted Yuca, Mediterranean Mixed Vegetable Gratin, Classic Bistro Potato Gratin Dauphinoise
Season 1, Episode 34
Pie Making
Basic Pie Dough, Strawberry Rhubarb Pie, Blueberry and Pecan Crunch Pie
Season 1, Episode 35
Spring Vegetables
Asparagus and Wild Leek Tart with Goat Cheese and Red Pepper Vinaigrette, Fresh Fava Beans and Wild Morel Ragout with Lake Superior Whitefish
Season 1, Episode 38
Duck
Roasted Whole Duckling with Mustard-Rhubarb Glaze, Seared Duck Breast with Ginger
Season 1, Episode 41
Dry Breading Techniques
Veal Chop Milanese with Tomato and Basil Vinaigrette, Pecan Crusted Chicken Breast with Chili-Cumin Butter, Fried Grouperwith Papaya Relish
Season 1, Episode 42
Tidbits - Hors d' - Snacks
Shrimp Filled Zucchini Blossoms, Tapas Style Squid and Olives with Spanish Style Bruschetta
Season 1, Episode 43
Rack of Lamb
Rack of Lamb with Mustard Seed Crust, Phyllo Onions and Dill Purses, Minted Beet Salad
Season 1, Episode 44
Roast Loin of Pork
Roast Loin of Pork, Green Onions Spoonbread, BeetGreens and Honey Almonds
Season 1, Episode 45
Rack of Veal
Stuffed and Roasted Rack of Veal, Braised Exotic Mushrooms, Mashed white Beans with Truffle oil
