Michael's Place Episodes
Smoked and Pickled Fish--New York Deli Style
Smoked and Pickled Fish--New York Deli Style
Tilefish and Tautog (Blackfish)
CHEF FILLETS WHOLE TILEFISH; FLORIBEAN STYLE TILEFISH PAN FRIED WITH LIMES, CHILES, TOMATO AND AVACADO; BLACKFISH WITH TOMATOES, BASIL, AND LITTLENECK CLAMS
Soft-Shell Crabs
CHEF DISCUSSES SS CRAB SEASON & DEMOS CLEANING; SAUTEED SOFT SHELL CRABS WITH CAPERS AND LEMON; CORN FRIED SOFT SHELL CRABS; CHILI MAYONNAISE; GRILLED SS CRABS WITH LIME, RUM AND MANGO
Lobster
CHEF DISCUSSES SELECTING, CLEANING, COOKING AND SHELLING LOBSTER; MAINE LOBSTER SALAD
Spring Lamb
ROASTED YOUNG SPRING LEG OF LAMB, SPANISH STYLE; WHITE BEANS AND SAFFRON
Fresh Ham
CARRIBEAN JERK-STYLE ROAST FRESH HAM; SALAD OF FRESH HAM, MANGO, GREEN PAPYA & CHILIES
Outrageous Tailgating
Bourbon Potted Chili Onions; Grilled Venison Hoagies with Coffee BBQ Sauce; Black Coffee BBQ Sauce
Hangover Helper (New Year's Day Brunch)
Hangover Helper (New Year's Day Brunch)
