Standing Rib Roast of Beef, Chipotle Chili Popovers, Caramelized Shallots
Roasted Red Snapper with Thai Basil, Roasted RainbowTtrout with Rock Shrimp and Sage Butter Stuffing, Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
Grilled Quail Salad, Guinea Hen Breast, Chanterelles, and Polenta, Soft Herbed Polenta
Charred Beef Medallions with Poblano Margarita Sauce, Roast Beef with Mushroom Hash
Fresh Duck Liver, Shallots, and Brioche, Basic Foie Gras Recipe, Pan-Roasted Foie Gras and White Peach-Chili Relish
Manhattan Clam Chowder, Roasted Corn and Lobster Chowder, New England-Style Clam Chowder
Veal Breast and Turkey Loaf with Crispy Onion Rings, Pork and Venison Terrine
Rainbow Trout and Scallop Mousse, Pan-Roasted Duck with Rock Shrimp and Mango Chili Glaze
Pasta Rags and Warmed Salmon, Skillet-Charred Burger, Green Peppercorns, and Shallots, Fresh Peaches and Cream
Homemade Italian Sausage, Homemade Sausage with Pasta, Roast Veal Breastwith Peppers and Onions
Corn-Fried Sand Dab, Taragon Tartar Sauce, Papaya Relish, Fried Grouper
Turkish Braised Lamb Shanks with Roasted Plums, Tamarind Glazed Shrimp Salad
Pan-Braised Chicken and Hot Cherry Peppers, Potato-Crusted Chicken with Olives and Red Wine
Pink Grapefruit and Jicama Salad, Roast Fresh Ham with Chayote, Coconut Flan
Classic Basil Pesto with Spaghetti, Hacked Chili Lobster Salad and Cilantro Pesto Vinaigrette, Grilled Chicken and Parsley-Walnut Pesto
New England Oyster Stuffing, Roasted Chestnuts and Brussels Sprouts, Turkey Carving
Parmesan Cheese Straws, Curried Shrimp Turnovers, Ham Smoked Turnovers
Pumpkin Soup with Apple Schnitz Croutons, Braised Chicken with Pumpkin and Walnuts, Pumpkin Date Muffins
Ambrosia, Sweet Potato and Parsnip Casserole, Ham with Red Eye Gravy
Homemade Granola, Chili Cheese Souffle, Mango Strawberry Power Drink
Caviar and Salmon Parfait, Wild Mushroom Spring Rolls, Shrimp Spring Rolls
Chicken and Napa Cabbage Stir Fry, Basmati Rice, Fresh Fruit in Cool Ginger Broth
Braised Lamb Shank, Toasted Herbed Polenta, Swiss Chard with Garlic and Oil
Herb Roasted Capon, Rice with Spicy Pecans, Braised Kale with Garlic and Red Wine
Stuffed and Roasted Striped Bass, Baked Cheese Pumpkin
Slow Roasted Sesame Salmon, Cedar Planked Green Onion Halibut, Chili Mashed Potatoes/ Basil Variation
Chicken Stock, Fish Stock, Fulton Market Fish Chowder, Potato and Leek Soup
Proscuitto and Port Poached Pears, Poached Pears with Mascarpone and Espresso Sauce
Fettucini with Shrimp and Sun Dried Tomatoes; Grilled Vegetable Salad with Goat Cheese,