Molto Mario Episodes
Season 4, Episode 3
Trentino-Adige III
1. Turrtein with Blaukraut, Scallions, and Caraway 2. Venison Gulasch 3. Pan-Roasted Turnips with Poppy and Paprika
Season 4, Episode 13
Veneto III
1. Warm Scampi with Bottarga and Borlotti Salad 2. Stuffed Calamari with Peas, Sundried Tomatoes and Chiles 3. Linguine with Radicchio, Garlic, and Crab
Season 4, Episode 23
Sardegna III
1. Steamed Lobster Salad 2. Lasagna Sarde with Lobster, Tomatoes and Saffron 3. Grilled Lobster with herb Salad
Season 4, Episode 28
Fish - Variations on a Theme III
1. Grilled Anchovies/Sardines with Christmas Beans, Mint, and Chili oil 2. Spaghetti with Caramelized onions, Anchovies, and Toasted Bread Crumbs 3. Anchovy Zuppetta, Rowboat Style
Season 4, Episode 29
Fish - Variations on a Theme IV
1. Clam Stew with Shiitakes & Cinzano 2. Warm Salad of Clams & Cockles with Escarole, Rhubarb, Roasted Perpper Olive Crostini
