Season 2, Episode 29


Basic Bread Dough, Garlic and Oil Topping, Tomato and Basil Topping, Roasted Beet and Parmigiano Topping, Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco, Eggplant and Mushroom Topping: Melanzane al Fungo, Shrimp and Linoncello
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