Season 2, Episode 39

Dinner in the Winery

Fried Bread Served with Mixed Meats and Cheeses for Classic Snack; Pizza Dough; Spicy Vegetable Pickles; Marinated Quail with Olives and Strega; Chestnut Cake with Lemon Sauce
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The Carbo Loader's Diet (Pre-Marathon)

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Restaurant Da Gemma

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