Season 1, Episode 13

Veneto III

1. Warm Scampi with Bottarga and Borlotti Salad 2. Stuffed Calamari with Peas, Sundried Tomatoes and Chiles 3. Linguine with Radicchio, Garlic, and Crab
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Recipes From This Episode

Stuffed Calamari with Peas, Sundried Tomatoes and Chilies

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Veneto IV

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