Tom Douglas takes us on a tasty trip down memory lane to Newark, Deleware. Next, it's off to Seattle, Washington. We'll join Tom and his friends for an elegant feast, and the perfect coffee town finale, buttermilk cake with esperesso caramel sauce.
Join Raphael Lunetta as he coasts his way through Southern California. He begins in Malibu where he hits the waves and throws together a beach barbecue. Next, Raphael prepares afrench-inspired feast among the vineyards of California's wine country.
Host of Food Network's Melting Pot, Cheryl Smith invites her mother for a trip home to Jamaica. They buy local Jamaican spices and create a feast of curried goat. Cheryl's mother also shares with her the secrets of making a Jamaican Rum Spice Cake.
We start in Cape Palliser, where Kiwi chef Peter Gordon hops on a boat for fresh seafood. With his father and brother, Peter grills and smokes this seafood. Later Peter cooks green-lipped mussels with Michael Seresin. The trip ends with a magnificent meal prepared by a Maurai village.
Roy Yamaguchi takes you on a tour of his Tokyo. The day starts at Tsukiji Fish Market In secret alleyways are unknown eateries that dish up a variety of Roy's favorite childhood. Roy sits down to a Kaiseki dinner of market-fresh ingredients.
Chef and cookbook author, Rick Bayless returns to Mexico City on a magical tour through Mexican culture and cuisine. Step into the restaurant of long time friend and food mentor Carmen Ramirez Degollado as she prepares a feast for Rick.
Hawaiian food embassador Sam Choy takes us on a mouth-watering adventure through paradise. Sam orchestrates a delicious Luau for friends and family, takes us on an eating tour of roadside lunch stops. It's a party to end all parties when Sam builds a barbecue and prepares a family picnic.
Chef Eric Ripert takes us home to the breathtaking mountains of Andorra. High in the Pyrenees, Eric prepares a classic Catalan picnic lunch. Next, its a visit with his mom to a rustin country inn where fresh vegetables abound.
Join Chef Don Pintabona and his kids on a journey to the heart of Sicily. With a family friend learn secrets to some delectable sicilian recipes. The family tries gelato in Palermo, local flavors in Messsina, and marzipan in the medieval city of Erice.
Michael takes us on a trip in Napa Valley. With stops at St. Helena?s Model Bakery, and the Napa Valley Olive Oil Co., and Calistoga?s Forni Brown Gardens. Michael and his daughter Gianna will cook up a Menisha soup.
Join David Page and Barbara Shinn on their trip home to WI for the 4th of July. They visit the farmers market and recreate a campfire cook out. They explore cheese being made, and then head home to Berlin, WI for the 4th, and a traditional fish fry.
In Key West make a batch of famous conch chowder down by the docks, and mix up a rustic paella with local fish, shrimp, and stone crab. In Miami Norman picks up his favorite exotic ingredients and prepares a Feast of Fusion for friends and family!
Ti Martin explores New Orleans. The good times start at her family's restaurant, Commander's Palace. A few miles away in the Garden District, The Brennan women cook up a seafood boil. Visit with Marcelle Bienvenu.
Michael tours the immigrant neighborhoods that have influenced him. Enjoy Jewish comfort food, try Asia?s hippest fruit drink, and pull fresh mozzarella. Try a traditional Sunday supper. Finally cook a summer lunch that?s totally farm fresh.