About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Salsa Roja: Red Chile-Tomatillo Salsa

Crawfish Boil

Cooked Langoustines

Kofta Kabobs

Moussaka: Eggplant Casserole

Grilled Rabbit and Vegetables

Soft Polenta with Pancetta and Broccoli Rabe

Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus

Beets with Coconut

B'stella with Squab

Sizzling Saigon Crepes

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Ghee

Cassoulet

Lamb Tajine with Apples and Baby Okra

Poached Bamboo Shrimp

Espresso Caramel Sauce

Poule au Pot with Gros Sel Sauce

Smoked Crayfish Salad

Faves A La Menta(Fava Beans With Mint)

Green-lip Mussels, cooked with Saffron and Tomatoes

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Rum Spice Cake

Garden District Eggs

Five-Spice Duck