Kristian, owner of Tavern on Main outside of Los Angeles, fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive. Charles Stiles sends in Mystery Diners Shelby and Kiel to see if any employees are taking instead of giving.
Andy, owner of 55 Degree Wine and Link N Hops in Los Angeles, believes discrepancies at both his wine shop and restaurant are somehow related. Charles Stiles sends in Mystery Diners Destiney and Rob to investigate.
Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles Stiles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.
The owners of Fenders Moto Cafe and Brew Pub in Portland, Ore., call Charles Stiles when they notice some of their valuable motorcycle memorabilia has gone missing. Mystery Diners Shelby and Leslie go undercover to find out if any employees are responsible.
After noticing a discrepancy in supplies, Ghaith and Tiffany, owners of Dar Salam in Portland, Ore., fear a new Iraqi food card that's competing with their restaurant is related to the problem. Charles Stiles sends in Mystery Diners Jamie and Brianna to investigate.
Kent, owner of Uptown Billiards in Portland, Ore., believes the social media expert he hired to promote his restaurant isn't doing an adequate job. Charles Stiles sends in Mystery Diner Amber and discovers the customers are being hustled.
When Rod and Linda, owners of a la carts Food Pavilion in Portland, Ore., hear complaints from their tenants about the new onsite manager, they contact Charles Stiles to investigate. Mystery Diners Amber and Joshua go undercover to see if the grievances are valid.
Fearing that their staff is getting carried away with the digital shorts they produce to promote the restaurant, Rashad and Kiauna, owners of Amalfi's in Portland, Ore., contact Charles Stiles for help. Mystery Diners Amber and Josh go undercover to investigate.
Michael, the owner of Rock Island Cafe in Honolulu, is concerned about a drop in his restaurant's memorabilia sales. Charles Stiles sends in Mystery Diners Jordan and John and discovers the staff is using the restaurant for personal business.
When Angie, the owner of Cha Cha Cha Salsaria in Honolulu, hears rumors of an unauthorized boat delivery service, she contacts Charles Stiles to investigate. Mystery Diners Jordan and David go undercover to discover what's taking place out at sea.
After hearing multiple complaints about nonmembers attending members-only dinner events, Madeleine, general manager of Hawaii Yacht Club in Honolulu, calls Charles Stiles for help. Mystery Diners Kylie and Jamie go undercover to discover which employees are sneaking in their friends.
After noticing discrepancies in sales, Allen, owner of ShoreFyre in Honolulu, contacts Charles Stiles to investigate. Mystery Diners Jordan and David go undercover and discover a related problem with the surf shop next door.
When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles for help. Mystery Diners Jordan and David go undercover to see if his staff is making honest mistakes or committing foul play.