Chef Yadi Garcia shops for specialty produce and spices at the bodega before making zucchini plantain lasagna roll-ups with tofu ricotta and tempeh-mushroom Bolognese sauce.
Chef Yadi Garcia visits Oko Farms in Brooklyn to learn about aquaponics and hydroponics before heading into the kitchen to make sweet plantain dumplings in salted fish sauce.
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.
Chef Yadi Garcia visits Randall's Island Urban Farm to harvest herbs and produce for a family meal that includes chicken breasts stuffed with Caribbean root vegetables, sofrito-rum sauce and fruit salsa.