Party Line with the Hearty Boys Episodes
Season 3, Episode 1
Buffet Breakfast
Dan and Steve are making a meal for the days when your house becomes the family B&B.
Season 3, Episode 2
Kids' Birthday Party
Make your child's party special at home again. Most of our friends take their kids' birthday parties out of the house now, so how can we take the best of what our parents did for us and make it fun enough for contemporary kids? Recipes: Crunchy Chicken Nuggets With Green Onion Honey Dip, Root Beer Float and Guinnes Float, Oven Fries and Gummy Pops.
Season 3, Episode 3
Veg Head Dinner
Hale and hearty vegetarian choices to satisfy the carnivore! We often have requests for weddings that will feature vegetarian menus. Our challenge is to satisfy the meat eaters as well. Recipes: Artichoke Fritters, Cajun Mushroom Loaf, and Corn and White Bean Maque Choux.
Season 3, Episode 4
Irish Pub Grub
Dan and Steve share their take on traditional Irish pub food. Recipes: Roasted Parsnip Bisque With Honey, Beer Braised Corned Beef With Red Potatoes and Carrots, Smoked Salmon on Irish Soda Bread With Chive Butter, and Grown Up Shamrock Shake.
Season 3, Episode 5
Party 101 Snacks & Baskets
This show requires a trip to the veggie market to show how to mix and match vegetables that will make an attractive and interesting basket. Recipes: Veggie Basket With Smokey Ranch Dip, Caramelized Onion Dip, Spiced Cocktail Nuts, Peppered Rosemary Oat Crackers.
Season 3, Episode 6
Buffet Hors d'Oeuvres
Recipes: Gorgonzola Mushroom Boule, Caviar Stuffed Eggs, Italian Sausage Rolls.
Season 3, Episode 7
Dinner Party
Recipes: Lingonberry Stuffed Meatballs, Tarragon and Sweet Pea Puree, Truffled Mashed Potatoes, Lemon Brown Sugar Bread Pudding with Blueberry Cream.
Season 3, Episode 8
Passed Hors d'Oeuvres
Recipes: Watermelon Gazpacho Shooters, Pork Mole in Tortilla Cups, Falafel in Lettuce Cups with Garlic Tahini Sauce.
Season 3, Episode 9
Seafood Party
Recipes: Cajun Crab Cakes, Shrimp, Lemon Dill Cocktail Sauce, Tonnato Sauce, Oregano Lemon Grilled Calamari
Season 3, Episode 10
Christmas/Hanukkah Brunch
The holidays are always a whirlwind of activity. Here's a menu that's relatively quick and easy to prepare, which is a key to an enjoyable party at this stressful time of the year. Recipes include Roasted Red Pepper and Fresh Herb Frittata, Potato Latkes with Cranberry Jam and Salmon Wellington.
Season 3, Episode 11
Olive a Party - Global Cuisine
Recipes: Broiled Olives with Fennel, Orange, and Lavender; Pepper-Encrusted Rack of Lamb; Moroccan Olive Flat Bread; Parsley Grits; and Black Olive Mayonnaise.
Season 3, Episode 12
Grown-Up's Halloween
A Halloween party for grown-ups with jazzed-up versions of kids' favorites. Recipes: Pigs in a Blanket with Roasted Shallot Mustard and Curried Ketchup, Mac and Cheese Skewers, Diablo Pumpkin Seed Brittle.
Season 3, Episode 13
Thanksgiving
Recipes: Sausage, Dried Cranberry and Apple Stuffing; Mashed Maple Bourbon Sweet Potatoes; Double Wide Green Bean Casserole.
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