Passion for Dessert with Jacques Torres Episodes
Celebration Cakes (PASTRY)
Royal Icing; Rolling Fondant; Poured Sugar Cake Stand; Magic Flowers
Elevated Kid Food (CANDY)
Cotton Candy; Tri-Color No-Egg Marshmallows; Lollipop Faces
Holiday (CANDY)
Berlingot; Candy Canes; Candy Ribbons; Lollipops; Blown Sugar Figure
Thanksgiving (PASTRY)
Cranberry Creme Caramel; Bread Pudding; Pumpkin Pie In A Squash Shell; Sugar Corn Centerpiece
Exotic Sweets (CANDY)
Wagashi Dessert With Marzipan Doves In Lemon Grass Jello On Lemon-Rice Shortbread; Earl Grey Tea Tarts; Chocolate Sculpture
Ice Cream (PASTRY)
Jacques gets inspired at Ronnybrook Farm in New York, then works some magic with ice cream. Frozen Vanilla And Chocolate Vacherin; Ice Sculpture
World Pastry Competition (CANDY)
Peanut Brittle; Gourmet Coconut Bars; Free-Form Sugar Centerpiece
Feeding A Crowd (PASTRY)
Jacques learns how to feed a huge crowd at a hotel in Las Vegas, then creates his own desserts to feed a crowd. Cheese Twists; Anchovy Puffs; Olive Puffs; Apple Tart Runway; Raspberry Tart; The Fontaine
Patisserie de Provence (PASTRY)
Jacques visits his favorite pastry shop in Provence, then shares some classic Provencal desserts. Pithiviers; Callison D'aix; Warm Apricot Tart
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