Jamie Oliver presents the essential basics needed for good home cooking from the tools of the trade to his 'box of tricks.' Jaime makes Spaghetti with Cherry Tomato Sauce, Seared Salmon with Courgettes, and Asparagus and Rocket Summer Crumble.
Jamie Oliver travels to the city of Coventry where a childhood friend shares a house with six other students. Jamie helps cater a party on the cheap with recipes for Leg of Pork with Spicy Scratchings and Mash with Tomato and Runner Beans.
Jamie travels to Manchester where he spends the day (and night) cooking for a group of firefighters. His firehouse menu includes Steak with a Spicy Rub and Sticky Chocolate Sponge Pudding.
Jamie spends the day in London shopping and cooking with a wealthy city banker who is throwing a private dinner party in a luxury flat for his friends. Recipes for Sea Bass with Fennel and Olives, and Apricot and Pistachio Tarte Tatin.