Quick Fix Meals with Robin Miller Episodes

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Season 2, Episode 1

Spring Fling

When Spring has sprung, take advantage of the season's bounty! Robin's making 3 fast and fresh meals using the Springs best: Lamb Chops and Asparagus, Chicken Picata with Artichokes, and a creamy Leek Pasta and Pound Cake with Lemon Cream.

Season 2, Episode 2

Colorful Slow Cooking

The slow cooker can celebrate a world of colors and flavors. This week, Robin uses it to make a comforting Maple Orange Chicken and Squash, plus a Creole inspired Black Bean Soup, packed with flavor and color. Then, she changes things up with an easy White Pizza and a rich and colorful side dish.

Season 2, Episode 3

Quick Fix Crabfest

Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious crab cakes that morph into creamy chowder, stuffed poblano peppers and even a crowd pleasing hot dip. Three meals and a snack–that’s easy and delicious!

Season 2, Episode 4

Porktastic!

Make one delicious pork loin and you’ve got a head start for a week of diverse and delicious meals. An ample pork tenderloin translates into fun Wonton Soup and easy Pork Fried Rice later in the week. Add a few quick sides and you’ll have a porktastic week!

Season 2, Episode 5

Around the World

Don't get cooped up with the same old recipes week after week. Robin shows you two unique dishes using rotisserie chicken, plus an easy shrimp dish. And for dessert, Banana Splits with Warm Sauteed Bananas.

Season 2, Episode 6

Beef it Up

Making a boneless beef roast at the beginning of the week is a terrific time saver, and is the foundation for healthy, easy meals all week. The slow cooker starts us off with a Beef Roast that makes its way into a Mexican Empanada and an Asian Salad. A refreshing Chai Tea Smoothie makes it a week to remember.

Season 2, Episode 7

Passport to Flavor

This week Robin’s going international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Moroccan Stew one night and Eggplant Caponata the next. Chicken Kebabs turn into another meal of Chicken Curry, and the rice for the curry becomes an exotic and easy rice pudding for dessert another night. Easy and international!

Season 2, Episode 8

Talkin' Turkey

This week: a round of quick fix meals that won’t break the bank, and they’re all based on the low fat, nutrition packed favorite, ground turkey. We’ll stuff it with blue cheese for tasty burgers, work it into a hearty stew and turn it into Souvlaki sandwiches. With hearty sides and a pretty parfait for dessert–sublime and just too easy!

Season 2, Episode 9

Light and Easy

This week our friend, the slow cooker, will cut our kitchen workload in half with some fast and healthy recipes starring chicken, veggies and fish. And for dessert, get your serving of fruit for the day with some Maple-Grilled Pineapple Rings.

Season 2, Episode 10

Chicken Crossing

Why cross the road for take out when you can throw together speedy weeknight meals yourself? Robin shows you how to spend a little extra time in the kitchen over the weekend making Oven-Baked Herbed Chicken that will stretch to make weeknight meals easier.

Season 2, Episode 11

Pack a Picnic

A picnic is nothing more than eating in the great outdoors. All you need are fun finger-friendly dishes and a sense of adventure. Robin has a week's worth of outdoor eating ready to go, with a healthy grilled peach dessert to top it off.

Season 2, Episode 12

Quick Fix BBQ

Grilling is the ultimate quick fix simple preparations and high heat get dinner on the table fast. This week, Robin grills up 2 meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a Lo Mein dish later in the week. And for an unexpected thrill of the grill: desert! Brown Sugar Grilled Plums with Lemon Sorbet. The heat is on.

Season 2, Episode 13

Pork Out

Robin gets ahead this week by finding creative and delicious ways to use a simple pork loin in three different dinners including Chile Seared Pork with Pineapple Salsa. It’s so quick, there’s time for dessert–a layered dessert pizza with pears and ricotta cheese.