Some of Robin's most satisying meals come from the most simplest of ingredients. Today she's starting off with a great take on the classic chicken. With just five ingredients per recipe this menu is sure to become a staple in your quick fix kitchen!
With a nod to Julia Child, Robin creates two delicious yet different recipes from the same chicken, plus she takes a side trip to the sea.
Olives and anchovies serve as a base for not just one, but three quick meals.
Bring the decadence of dining-out, home.
It's a quick fix twist on Osso Bucco!
Salmon is crusted in cashews and later dressed with a sour cream and gogonzola dressing in two delicate dishes that are sure to make you an instant gourmet. Recipes include: Honey-Teriyaki Chicken Fingers with Sesame Seeds; Creamy Fusilli with Mushrooms and Chicken; Cashew-Crusted Salmon with Bok Choy; Salmon Cobb Salad in Creamy Dill Dressing.
It's a trio of textures today! Crispy, crusty and creamy are all on the menu with Chicken Rollotini Ditallini, Pistachio Crusted Tilapia with Chard with Flash-fried Prosciutto, Gorgonzola and Pine Nuts, Shrimp with Lemon Chive Tartar Sauce and Ditallini salad with mixed peppers. Recipes include: Chicken Rollatini and Ditallini; Pistachio Crusted Tilapia, Chard with Flash-Fried Prosciutto, Gorgonzola and Pine Nuts; Shrimp with Lemon-Chive Tartar Sauce; Ditallini with Mixed Peppers.
Robin trek's around the globe today with a week of international dishes full of world-class flavor. There's the latininspired, slow-cooked Chipotle-Lime Braised Chicken Thighs with Jamaican Rice and Peas, Chicken Green Chili Straws. And, Moroccan Spiced Beef Brisket.
When the Sunday paper calls for a week of rain, Robin settles in for a menu of soul soothing dishes. She starts off with her slow cooked Ginger - Soy Short Ribs. There's Vegetarian Paella, and, of course, soup...Split Pea Soup.
Robin has a menus so impressive you could serve it at your next dinner party, but it's easy enough to prepare any old night of the week. A little elegance early on in the week can lead to amazing munchies later on.
Robin is an Italian girl at heart and has a real soft spot for all the rustic dishes she grew up with.
Robin has a trio of jazzed up dishes to take you through the week: Steak with Bourbon-Thyme Sauce, Not-So-Philly Cheese Steak Egg Rolls and Clams over Angel Hair pasta.
With just a touch of Quick Fix finesse comfort food is taken to a whole new level. Have a taste of Chicken Soup with Cornmeal-Sage Dumplings, Crispy Shrimp with Artichoke Puree and BBQ Shrimp Pizza.