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Rachael Ray's 3 in the Bag Recipes

Get recipes from Rachael Ray's new Food Network show, 3 in the Bag.

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Zucchini Pappardelle with Pesto and Eggplant alla Norma

A classic rendition on eggplant and a modern take on zucchini come together in this recipe. Use a vegetable peeler to create the zucchini pappardelle, which take the place of pasta.
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Photo: Tara Donne

Poblano Posole

Find comfort in this classic soup, which features earthy flavors from poblano peppers. Top it with avocado, radish, scallion and cilantro before serving.
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Sweet 'n' Spicy Shrimp Lettuce Tacos

Since shrimp cooks up so quickly, this recipe can be prepared in less than 25 minutes. Serve the sauteed shrimp in lettuce cups — either Bibb or iceberg works well.
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Spinach Tagliatelle with Buttery Tomato Sauce

Once you try this homemade tomato sauce, made with San Marzano tomatoes, you'll forget about the jarred variety. Serve over spinach tagliatelle and top with lots of grated cheese.
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