Lamb Chops with Stuffed Arancini, Avocado Sauce, Pickled Daikon and Carrots, and Cucumber Kimchi
Cancel the reservations and entertain at home with the dish that won Scarlett the competition. Crispy rice balls pair perfectly with the tender meat and creamy avocado sauce while the cucumber kimchi and pickled vegetables add a bit of freshness to the plate.
Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi)
Korean BBQ has never been simpler than this filling (and scary!) recipe from Scarlett. Marinate the beef in soy sauce, sesame seeds and brown sugar before cooking and serving atop rice with tangy and spicy kimchi.
Chandler's creative take on a classic PB & J includes strawberries and bananas, pecans for crunch, bacon and a sprinkle of chipotle powder for a little heat. Cut it into small portions and serve as an after-school or after-work snack, or leave it full-size for a hearty meal.
Pan-Seared Scallops and Pork Belly with Pomegranate Agrodolce and Beurre Blanc
You can have this stunning dish on the table in just an hour when you follow Juliana's recipe. The scallops are topped with a rich cream sauce while the pork belly is fried until crispy. Then, everything comes together with the light salad tossed in vanilla bean vinaigrette.
Fried Sardines with Spicy Dipping Sauce and Fried Herbs
Juliana even got her dad to change his mind about sardines with this dish, so it's guaranteed to be a crowd-pleaser. Just fry up the battered fish and serve with her spicy sour cream-and-yogurt dipping sauce.
Busy weeknights still deserve a delicious dinner, and that's taken care of with Juliana's easy pasta dish. Salty pancetta, sweet onions and a creamy sauce come together for a dish the family will be begging for again and again.
Bake these game-night game changers and toss with Chris' signature Kung Pao BBQ sauce featuring tamari, Worcestershire and red pepper flakes. The sauce was so good that it made an appearance during multiple challenges on the show and judge Fabio Viviani even wanted to bottle it!
Bring home a taste of Brazil with Nick's street-cart dog. Spread the bun with his tangy mayo spread, and top with peppers, onions, tomatoes and crushed chips for some crunch.
This meal mash-up from Chris includes a soft, French toast-style bun with a juicy piece of fried chicken in the middle. His mustard sauce marries all of the flavors with a bit of tang.
Spaghetti with Garlic Mussels in Black Olive Sauce
Cooking mussels can be intimidating, but Juliana breaks it down in this no-fail pasta recipe. Plus, with her flavorful creamy black olive sauce, it's a unique and unexpected take on the dish.
Grandma's deviled eggs don't stand a chance next to Chris' kicked-up version that he said combined two of his favorite dishes. It's got tender, fried catfish and bright dill sprigs for a bit of freshness.
Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca
This might look fancy, but believe it or not, it's ready in just 30 minutes. The tender steak with fresh chimichurri calls for elevated frites on the side, made with yucca instead of potato.
