Rachael Ray's Tasty Travels Episodes
Season 3, Episode 2
Nights On the Town
First Rachael takes us to California, where the sun sets, to check out Napa, San Francisco and Los Angeles nightlife. Next, she takes us to her home away from home, New York, for great food and a nightlife that, like the city, never sleeps. Then it’s on to the great state of Tennessee to see how to kick the blues in Memphis, Nashville and the train town of Chattanooga for Dinner in the Diner. Finally, we see how the night comes alive in Colorado, from mile high fun in Denver to downhill deliciousness in Telluride. Rachael Ray shows you how to keep your wallet fat and your night fun!
Season 3, Episode 3
Best Barbecue
Today Rachael’s all fired up to show you her picks for the most smokin’ barbecue joints and food the country has to offer! First she’s givin’ it to us southern style, as she visits Atlanta, Memphis and Durham, N.C. Next, we mosey over to Texas, where the barbecue is big and delicious. Then, it’s over to New York State to find great ‘Q in the most unlikely of places--New York City--as well as some upstate down-home favorites. Finally, it’s presidential ‘Q as Rachael takes us to two cities that launched several presidents: Little Rock and Cleveland. So the question remains, Was it the barbecue that built a nation? Rachael takes a big bite out of the nation’s tried and true ‘Q to bring the answers to you!
Season 3, Episode 4
Best Pubs
Today Rachael’s taking us on a pub crawl across the country, without washing down a lot of dough. Throughout history pubs have been stomping grounds for traveling soldiers who had a thirst for ale. But today they’ve become eveything from your favorite local watering hole to the hippest new hotspot to find some great grub. Rachael starts us out with a trek through the Pacific Northwest for the best in brews from Seattle, Vancouver and Portland, Oregon. Then we climb over to the Rocky Mountains and from Jackson Hole, Wyoming, to Denver, Colorado, experience some pubs with rock-bottom prices. And "pubbing" isn’t just for the west! We’re gonna get our drink on in the East Coast as we sample libations from Rhode Island to Cape Cod. And finally, where else does everybody know your name than Boston?
Season 3, Episode 5
Locals Only
Rachael always says when you’re traveling, if you want to feel like a local, you gotta find the spots where the locals hang. Her picks in this episode are all based on talking to the natives in whatever city you’re visiting. First we’ll follow the trails out to the Southwest and check out some restaurants in Santa Fe, N.M., Tucson and Jerome, Ariz., that Rachael’s found that are off the beaten path. Then she takes us to her hometown in upstate New York to a few of her local favorites. After that she takes us to some great New England restaurants that give locals a reason to put up with the winters. And finally, on to Oregon, where two restaurants do their berry best to keep the locals happy. So ditch your tourist destinations, we’re gonna yokel it up with the locals!
Season 3, Episode 6
Cheap Eats
We're going to take a geographical odyssey across the country to find the best deals on delicious meals. First we're hitting up the Mid-Atlantic states for the best and most inexpensive meals. Then we'll head across the country to the Pacific Northwest area for some great, ethnic restaurants. And, finally, in Hawaii, Rachael takes us where the locals dine so we won't whine when the bill comes.
Season 3, Episode 7
Out of the Way Eats
First, we experience southern hospitality as we head down to some out-of-the-way Tennessee eats! And then, we'll say "aloha" to these hidden Hawaiian hotspots. We'll then explore Alaska's wild frontier in search of its tastiest restaurants. Finally, Rachael shows you some of her best finds in sunny Santa Barbara, California.
Season 3, Episode 8
Coastal Cuisine
Today Rachael sends us fishing for some great coastal cuisine! First we’ll be cruisin’ out West from Malibu, Calif., to Seattle for some of Rachael’s favorite restaurants along the Pacific. Then it’s time to see how the East Coasters do seafood when we check out Cape Cod, Martha’s Vineyard and Portland, Maine. After that, we’re goin’ down South for some down-home cooking along the water in Georgia and North Carolina. And last but not least, we’ll check out the only state with two coasts to see if their seafood is twice as good in Florida! We’re coasting along the U.S. to see about some tasty seafood.
Season 3, Episode 9
Family Dining
Rachael makes it a family affair as she shows off her nationwide picks for the best places to bring mom, dad, and the kids. First we re gonna head down South, to the places where Southern hospitality was invented. Then we're hittin' the Midwest for great values and yummy meals.
Season 3, Episode 10
Gourmet Dining
First, we'll head to the west coast and find gourmet deals in California. Then we'll see how far your dollar can go in Chicago's finest restaurants. Then we'll bundle up and hit the country's top ski towns for great food. And finally, we'll cross the border to Montreal for great deals on Canadian delights.
