Rachael's ratatouille is equally great by itself or stuffed into peppers.

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Rachael garnishes her Bloody Mary Tomato Soup with grilled cheese croutons.

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Don't wait for Halloween: Rachael's Ground Meat Ghoul-ash is good anytime.

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Ancho chile powder and cinnamon give Rachael's nut brittle a touch of heat.

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A tasty extra in Rachael's Pumpkin, Penne and Cabbage: fried sage leaves.

Rachael serves crusty bread with her Garlicky Beef to soak up the juices.

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