Getting Ahead of the Week
Make-Ahead International Recipes 5 Photos
Make Rachael Ray's meals all in one day and freeze them for dinner all week long.
More from Week in A Day
About the Show
If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.
About the Host
Rachael Ray
Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.
Most Popular Recipes
All Rachael Ray's Week in a Day Recipes
Recipes Recently on TV
- Asparagus
- Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
- Hot Open-Faced Creamed Chicken with Tarragon
- Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef
- Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella
- Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles
