About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Beef and Pork Italian Chili

Cheesy Rice Cake Stuffed with Herbs and Greens

Pork with Chiles and Orange Sauce

Fisherman's Stoup

Chicken Tetrazzini Casserole with Cauliflower

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Chicken and Mushrooms with Rigatoni

The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata

Jane Fox's Famous Tortilla Soup

Portuguese Fisherman's Shrimp and Chorizo

Meatless Taco Salad

Veal Dumplings with Escarole in Broth

Spicy Clam and Corn Chowder

Potted Beef and Mushrooms

Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice

Turmeric and Cumin Chicken with Chiles, Cinnamon Oranges and Olive-Chickpea Couscous

Spinach Lasagna

Lentil Stoup with Mushrooms

Mexican Brisket and Biscuits

Pappardelle with Pulled Pork

French Stewed Chicken Thighs

Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread

Broccoli and Cauliflower Gratin Mac n Cheese

Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Turkey, Mushroom and Corn Mexican Casserole

Chicken with Porcini Gravy and Polenta

Italian Chicken Stoup with Porcini, Portobello and Peppers