About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Mediterranean Bean and Bacon Soup

Quinoa and Vegetable Stuffed Peppers

Everything Gumbo

Chicken and Chorizo Spanish Enchiladas

Sloppy Lous

Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

Cannelloni or Stuffed Shells with Veal and Sweet Sausage

Drunken Spaghetti with Hot Salami Meat Sauce

Roasted Pepper and Eggplant Marinara

Black Bean and Beef Chili with Green Sour Cream

Black Bean and Beef Chilaquiles with Fried Eggs

Chorizo and Chickpea Sauce with Rice Pasta

Savory and Sweet Pork Stew with Ancho Chiles

Boneless Chicken Chasseur

Pastitsio with Lamb and Sausage

Spicy Almond Chicken and Rice

Cowboy Chili and Baked Bean Pot

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

One-Pot Creamy Ranch Chicken Succotash

Pork and Poblano Green Chili Pot

Brisket Bowls

Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce

BBQ Chicken, Red Bean and Corn Country Chowder

Chipotle BBQ Turkey Mini Meatloaves

Chutney Chicken

Manicotti

Chicken Enchiladas