About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Andouille and Roasted Squash Gumbo

Ceci (Chickpeas) Sauce with Penne

Pork with Chiles and Orange Sauce

Fisherman's Stoup

Olive Oil Poached Tuna Melts

Chicken Stew with Carrots and Leeks

Buckwheat Soup with Porcini, Beef and Kale

Deconstructed Arrabbiata

Spicy Sausage Bolognese with Pappardelle

Adirondack Bacon BBQ Chicken, Apples and Onions

Drunken Chicken ...heavy on the sauce!

Diner-Style Hot Turkey Sandwiches

Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce

Arroz Con Pollo

Cream of Celery Soup and Deviled-Ham Toasts

Mexican Chorizo Strata

Sausage, Pumpkin and Arborio Soup

Salsa Marinated Chicken with Mexican Rice

Slow Simmered Beef with Potatoes

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Potted Beef with Pears and Cipollini Onions and Horseradish Cream

Chorizo, Roasted Butternut and Zucchini Chili Pot

Deconstructed Sweet Sausage Stuffed Peppers

Vegetable and Dumpling Soup

Double-Batch Classic Bolognese

Lamb and Rice Stuffed Peppers

On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs