In this documentary from Executive Producer Guy Fieri, four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson -- pick up the cameras and enlist the help of friends and family to document what happened to their restaurant empires as the outbreak of COVID-19 swept across the United States. As state and local governments closed restaurants from New York City to Los Angeles, Maneet, Antonia, Christian and Marcus each came up with different strategies to try to save their businesses and keep their employees working while also serving food to their local communities and frontline health workers.
In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape and restaurant business.