Restaurant: Impossible

We checked in with the owner of Paliani's to see how the restaurant is doing after their Restaurant Impossible renovation with Food Network's Robert Irvine.

Find out how Zest Bistro is doing after its transformation on Restaurant: Impossible.

We checked in with the owners a few months after their Restaurant: Impossible intervention to see how the restaurant is faring.

Find out how Bama Q is doing after its transformation on Food Network's Restaurant: Impossible.

Find out how Coach Lamp Restaurant & Pub is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.

Find out how Dinner Bell Restaurant is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.

Find out how Estrada's Restaurant is doing after its transformation on Food Network's Restaurant: Impossible.

Find out how Marie's at Ummat Cafe is doing after its transformation on Food Network's Restaurant: Impossible.

Find out how gratifi kitchen + bar is doing after its transformation on Food Network's Restaurant: Impossible.

When Robert Irvine and his Restaurant: Impossible team visited Mama Lee’s soul food restaurant in San Antonio, it had never turned a profit and was just weeks away from closing down.

Find out how Bryant's Seafood World is doing after its transformation on Food Network's Restaurant: Impossible.

It's not all quiet transformations on Restaurant: Impossible. Sometimes the confrontations are intense and the tempers fierce.

Find out how Zoog's Caveman Cookin is doing since undergoing a Restaurant: Impossible transformation.

Find out how LBI Pancake House and Ship Bottom Volunteer Fire Company are doing after their transformations on Food Network's Holiday: Impossible 2.

Find out how Bryan's Smokehouse is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.