Find out how Zest Bistro is doing after its transformation on Restaurant: Impossible.
Find out how Marie's at Ummat Cafe is doing after its transformation on Food Network's Restaurant: Impossible.
In Aptos, Calif., Robert and the Restaurant: Impossible team faced the daunting task of turning things around at Ristorante Barolo.
We checked in with the owner of Michele's to see how the restaurant is doing after their Restaurant Impossible renovation with Food Network's Robert Irvine.
Find out how Portu-Greek Cafe is doing after its transformation on Food Network's Restaurant: Impossible.
Find out how Georgia Boy Cafe is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.
Find out how Starlite Restaurant and Pizza is doing after its transformation on Restaurant: Impossible.
Find out how Hillbillies Restaurant is doing after its transformation on Food Network's Restaurant: Impossible.
Find out how Cocoamoda is doing after its transformation on Restaurant: Impossible.
When Robert Irvine and his Restaurant: Impossible team visited Mama Lee’s soul food restaurant in San Antonio, it had never turned a profit and was just weeks away from closing down.
Find out how gratifi kitchen + bar is doing after its transformation on Food Network's Restaurant: Impossible.
Find out how Padre Rita Grill is doing after its transformation on Food Network's Restaurant: Impossible.
Find out how Tootie's Texas BBQ is doing after its transformation on Food Network's Restaurant: Impossible.
Find out how Ellendale's Restaurant is doing after its transformation on Restaurant: Impossible.
Find out how Bryan's Smokehouse is doing after their Restaurant: Impossible renovation with Food Network's Robert Irvine.