Robert Irvine checks in with the Restaurant: Impossible family to see how restaurants across the country are faring during the COVID-19 pandemic. Then, he is on a global quest to uncover the mysteries and unbelievable stories behind chocolate and truffles.
Robert Irvine and his wife, Gail, watch the very first episode of Restaurant: Impossible. Then, he investigates the history of two common ingredients found in every pantry: salt and cinnamon.