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Season 20, Episode 20

Missing Pepper in Baton Rouge

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Friday
Apr 5
4am | 3c
Season 20, Episode 27

Trick or Treat

At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.

Friday
Apr 12
4am | 3c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Friday
Apr 19
4am | 3c
Season 20, Episode 26

The Imbalanced Chef

At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.

Friday
Apr 26
4am | 3c
Season 20, Episode 1

The Final Shot

Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.

Friday
May 3
4am | 3c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Pork Chops with Apple Bacon Salad

Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini

Sauteed Strawberry, Sausage and Shrimp Salad

Tempura Crawfish

Shrimp and Mahi-Mahi Ceviche

Seafood Alfredo

Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms

Peach Cobbler Pie

Pork Osso Bucco

Bolognese Sauce

Dessert Nachos

Chimichurri Chicken

Smoked Trout Dip

Toasted Ravioli and Basic Ravioli Dough

Panko Crusted Salmon and Corn Chickpea Salad

Cubano Sandwich

Golden Barbecue Sauce

Grilled Skirt Steak with Watercress and Salsa

Chicken and Turkey Gumbo

BLT - Braised Bacon, Collards and Tomato Jam

Roasted Chatham Cod Provencal Style

Blue Cheese Spinach Orzo Sauce

Chimichurri Steak

Pasta Sauce

Brined Pork Chops with Apple Hash

Lamb Poppers

Steak and Eggs with Bubble and Squeak

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