Pat and Gina Neely are in sunny San Diego where they discover yummy chocolate cookies at Sweet Cheeks, firecracker chocolate at Chuao Chocolatier and a visit to Carlsbad Gourmet creations to taste Strawberry Jalapeno Spread and Strawberry BBQ Sauce proves to be a delight. Plus, the Neelys take on all natural Whale Tail Chips.
Pat and Gina Neely are in Minneapolis/St. Paul checking out the local flavors with trips to Market BBQ, beekeeping at Ames Farm, 'Smores at Laura's Candy. and award-winning cheese at Faribault Dairy.
Pat and Gina Neely hit the road to find some of the best foods in Kansas City for you to enjoy at home. They discover that tender love and care are essential ingredients when making decadent caramel pound cake, incredible homemade ravioli and cream sauce, one of a kind bananas foster truffle and the finest of smoked bacons.
Pat and Gina Neely find the best tastes Mile High City has to offer. First up is Sweet Potato Poundcake at Just Sweet Enough, next Jerk Burgers at A Savory Spice Shop, Raspberry Mousse Torte Cake at A Grande Finale and Roasted Garlic Beef Jerky at Perri's Gourmet.
Pat and Gina find desert-inspired culinary works of art in America's oldest state capital. First stop, Tara's Organic Ice Cream. Next, exquisite works of art at The Chocolate Smith, Chile Pecan Brittle at Chuck's Nuts and discover Biscochito Cookies.
Pat and Gina head east to North Carolina and learn about the tantalizing flavors Raleigh has to offer. With Carolina barbecue at Ole Time Barbecue, a Darj Chocolate Julep Truffle at Azurelise and enourmous Gummi Bears at Popalop's Candy Shop.
Pat and Gina Neely discover culinary gems in Baltimore! With savory pies from Dangerously Delicious Pies, Gracie's Gotcha Ginger, Sweet and Sassy Cupcakes and crab cakes from Faidley's Seafood.
Pat and Gina Neely visit the Green Mountain State, discovering the Vermont Butter and Cheese Company, maple macaroons at Gesine's, Road Crew Crunch and a damn fine smoked ham at Vermont Smoke and Cure.
Pat and Gina Neely head to Big Sky country to sample Amaltheia Organic Dairy for Feta and Ricotta cheese, Sweet Pea Bakery for Key Lime Torte, Bequet Confections for Celtic Sea Salt® caramels and Wild Sockeye Salmon Spread at Montana Mountain Smoke.
Pat and Gina Neely tour the Ocean State with visits to Lighthouse Catering, Phantom Farms for a pumpkin mousse, OceanState Chocolates and Confections for Port Wine Dark Chocolate BBQ Sauce and Cory's Kitchen @ Sweet Berry Farm.
In beautiful Salt Lake City, the Neelys discover all sorts of delicious treats beginning with mouth-watering Kouing Aman pastries at Les Madeleines. Then, Pat and Gina enjoy authentic Mexican Tamales from Chaparro's Tamales followed by unique cheese rubs such as espresso lavender and honey sea salt at Beehive Cheese Co. At Spotted Dog Creamery, delicious ice cream flavors like Huckleberry Chip and Utah Peach are all the rage.
Pat and Gina Neely taste their way through Portland, a city that believes in supporting local farmers. At Cherry Country, the delicious Triple Cherry & Pistachio Dark Chocolate Bark uses fresh dried cherries from the orchard. Pat and Gina then visit Little Pots & Pans Co. where they enjoy the Roasted Tomato Caramelized Onion & Goat Cheese Tart. For an irresistible hazelnut and milk chocolate treat, they sample the Oregon Kiss at Sahagún Chocolate Shop. Lastly, A.J. Java highlights the Medley Blend, a five-bean medium blend of fresh roasted coffee beans.
In Sun Valley, Idaho, Pat and Gina experience extraordinary culinary adventures. They start with nutrient dense, whole food bars from Sun Valley Bar, and then they stop by Cristina's Restaurant and Bakery for Candied Orange Peels Dipped in Chocolate. At Rolling in Dough, the Neelys sample sweet, open-faced Apricot Tarts and even meet the fruit farmers themselves. Lastly, it's incredible Sun Valley Smoked Trout at Hickey Foods, Inc.