Season 4, Episode 6
Country
One foot in the door of this Connecticut restaurant and you’re immediately transported to the south. This woman’s southern cakes may be tiny, but her sweet confections are the center of a local legend. Al’s making a visit to a Cincinnati restaurant to learn the art of frying the perfect piece of chicken. Sweet buttermilk pie is being served at this "shabby chic" Virginia tea room
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Fruit Pies and Tea
Italian Sushi and Cheesesteak
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