Sandra Lee is elevating the weeknight meal and lowering its price! Her tasty menu features succulent Pan Seared Chicken With Roasted Tomato Sauce and hearty Beans and Bacon Macaroni. For dessert it's Blueberries Foster and Sandra Lee has got a great Round Two Recipe for fast and delicious French Bean Stew.
Sandra Lee's got everyday meals that come together in a flash and don't cost a fortune. On her menu is a dinner classic with a Far East flair...Asian Sloppy Joes. Sandra's also making a lightning fast Skillet Fried Rice. A sweet and tropical Coconutty Grape is on tap for cocktail time plus a quick and simple Round Two Recipe for Stuffed Cabbage Rolls.
Sandra Lee's creating the perfect outdoor menu at the perfect price. It all starts with her fantastic Mediterranean Salad with Grilled Chicken. Then Sandra Lee will show you a taste of Italy that will really spice things up...Spicy Sausage served with Tuscan Beans. For desert, a sweet treat at a peachy price, Peaches n' Cream Cups, and, as always, a fast and easy Round Two Recipe...Three Layer Bean Dip!
Sandra Lee is turning the great tastes of seasonal produce into fantastic Money Saving Meals. Her Seasonally Simple menu features easy Grilled Vegetable Panini, a fast and hearty Chicken and Corn Chowder and A Peachy Pear cocktail that everyone is going to love. And you won't want to miss Sandra Lee's money saving Round Two recipe for Chicken and Ratatouille Pasta!
Sandra Lee is showing you how to prepare a mouth-watering, money saving feast for the price of a regular weeknight meal! It all stats with an amazing Brown Sugar Glazed Ham followed by an easy Root Vegetable Au Gratin. Then, a fantastic pineapple pairing: for Cocktail Time it's a refreshing Pineapple Paradise and for dessert, one of Sandra's most inexpensive deserts ever, Pineapple Pudding Cakes. All that and a fantastic Round Two Recipe for a delicious Ham Skillet Casserole makes this an episode of Money Saving Meals that you can't afford to miss.
Sandra Lee is going around the world to bring you a delicious meal at a price you won't believe. First up on this international menu is Spanish Chicken with Spicy Lemon Rice, followed by easy and delicious Salt and Pepper Calamari. For dessert, a new twist on a French classic, Mocha Mousse and a Greek-inspired Round Two Recipe that is sure to please, a Pita Pile On with Spicy Yogurt Sauce.
Huddle up because Sandy Lee is throwing a money saving tailgating party that you do not want to miss! Tailgating favorites from some of the great sports cities are on the menu like Philly Cheese Steaks, Cincinnati Chili and Sandy's terrific twist on a classic dessert, New York Cheesecake Cookies! And when the game is over, Sandra Lee still has a delicious Round Two Recipe up her sleeve for amazing Chili Tostadas!
Sandra Lee will show you how to put on a money saving meal that really takes meat and potatoes to the next level. First, an unbelievable dish at a great price: a succulent Garlic and Mustard Pork Roast. Sandra's pairing that with a simple, delicious side that really shines, her Potato and Caramelized Onion Tart. A Spiced Apple is on tap for cocktail time plus a fast and excellent Round two Recipe for an Open-Faced Roasted Pork Sandwich.
Sandra's got fabulous kid-friendly recipes that are also easy on your budget. Kids of all ages will love Sandy's Pepperoni and Cheese Casserole and your whole family will flip over her delicious White Bean Caesar Salad served with crusty Herb Garlic Bread. For dessert, a fabulous end to a fantastic meal, an ooey-gooey S'more Tart and when the kids are finally asleep...try Aunt Sandy's fast an easy Round Two Recipe for Garlic Bread Pizza!
Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart and save you some green. It all starts with simple, savory Shrimp and Grits followed by fast and easy Roasted Corn and Bean Salad. For dessert, Sandy's got a delightful Brown Sugar Corn Meal Cake and for cocktail time it doesn't get any more Southern than Lemon Berry Zingers! All that and a down home Round Two Recipe for Savory Corn Fritters!
Sandy Lee is sharing a festive seasonal feast at a price that won't leave you feeling like a turkey! Sandy's harvest feast menu includes Roasted Turkey With Citrus Butter, Country Bread Stuffing, Leek Mashed Potatoes and for dessert a festive Pumpkin Tiramisu! When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Thanksgiving Shepherd's Pie.
Sandra Lee knows how to entertain on the cheap ... a delicious affordable satay party! Beefy Satay is on the menu along with Hot and Sweet Chicken. A cool and delicious Radish and Cucumber Slaw is the perfect complement and for dessert, Brilliant Banana Fritters are sure to be the life of the party. And when the party's over Sandy's got a fast and easy Round Two Recipe for Beef and Cabbage Stir Fry that you're really going to love!
The holidays are here, so let Sandra Lee show you how to prepare a picture-perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes Holiday Short Ribs, Mushroom Walnut Tarts and a fantastic Ginger Spice Cake! All that plus an unforgettable Round Two Recipe for Braised Beef and Mushroom Soup ... happy holidays!